Cooking Class: Gourmet Gluten-Free Dinner

Take gluten off the menu without losing flavor or texture in this hands-on cooking class, courtesy of Chef Yapo. With a bit of creativity, you can create delicious dishes that can be enjoyed without limitations! Your lesson starts with a roasted beet and mango salad and a seafood selection that includes shrimp in two versions, seasoned and poached, served with forbidden rice. And for a refreshing dessert, create a prosecco sabayon baked in an almond tart shell.


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Roasted Beet and Mango Salad Stack

With goat cheese, arugula and reduced balsamic vinegar


Fried Shrimp Heads

With seasoned rice flour heads and tentacles with salty sauce


Butter Poached Shrimp Tails


Forbidden Rice 

With coconut milk, minced herbs and black rice


Prosecco Sabayon Almond Date Tart

With almond flour and dates, tipsy custard and sliced strawberries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gluten Free, Pescatarian, New American, Couples

Guest reviews for Chef Yapo

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Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef


With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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