Cooking Class: Gourmet Gluten-Free Dinner

Take gluten off the menu without losing flavor or texture in this hands-on cooking class, courtesy of Chef Yapo. With a bit of creativity, you can create delicious dishes that can be enjoyed without limitations! Your lesson starts with a roasted beet and mango salad and a seafood selection that includes shrimp in two versions, seasoned and poached, served with forbidden rice. And for a refreshing dessert, create a prosecco sabayon baked in an almond tart shell.


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Roasted Beet and Mango Salad Stack

With goat cheese, arugula and reduced balsamic vinegar


Fried Shrimp Heads

With seasoned rice flour heads and tentacles with salty sauce


Butter Poached Shrimp Tails


Forbidden Rice 

With coconut milk, minced herbs and black rice


Prosecco Sabayon Almond Date Tart

With almond flour and dates, tipsy custard and sliced strawberries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gluten Free, Date Night, Pescatarian, New American

Guest reviews for Chef Yapo

Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef


Chef Yapo graduated from the San Diego Culinary Institute with an inherent love of food. More passionate about conversations surrounding food than working in the restaurant space, Chef Yapo sought to work one-on-one with individuals looking for a high-quality meal. With a focus on local, organic and no-waste eating, Chef Yapo has brought unique flavors and elevated fusion recipes to every dish since 2009.

Event location: San Diego

Chef’s Place

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