Cooking Class: Gourmet Gluten-Free Dinner
Take gluten off the menu without losing flavor or texture in this hands-on cooking class, courtesy of Chef Yapo. With a bit of creativity, you can create delicious dishes that can be enjoyed without limitations! Your lesson starts with a roasted beet and mango salad and a seafood selection that includes shrimp in two versions, seasoned and poached, served with forbidden rice. And for a refreshing dessert, create a prosecco sabayon baked in an almond tart shell.
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Roasted Beet and Mango Salad Stack
With goat cheese, arugula and reduced balsamic vinegar
Fried Shrimp Heads
With seasoned rice flour heads and tentacles with salty sauce
Butter Poached Shrimp Tails
Forbidden Rice
With coconut milk, minced herbs and black rice
Prosecco Sabayon Almond Date Tart
With almond flour and dates, tipsy custard and sliced strawberries
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Gluten Free, Pescatarian, New American, Couples
Guest reviews for Chef Yapo
Aric
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
Event location: San Diego
Chef travels to your location
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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