Cooking Class: French Bistro Cuisine

During this in-person cooking class, Chef Laura will teach you to prepare an impressive four-course French bistro menu using seasonal and unique ingredients such as lavender, lamb, beets, golden honey and silky goat cheese. You'll learn how to make toasted brie croutons with apricots and thyme, as well as a crisp and colorful beet salad with hazelnut vinaigrette and chèvre crumbles. Your main course is savory lavender lamb chops with garlic and honey. For dessert, you'll create a decadent Grand Marnier soufflé with apples and lemons.


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Toasted Brie Croutons With Golden Honey 

With butter, onions, apricots, white wine vinegar, thyme and a baguette 


Ruby Beet and Haricot Vert Salad With Hazelnut Vinaigrette 

 With balsamic, Champagne vinegar, shallots, Dijon and chèvre crumbles 


Lavender Lamb Chops 

With garlic, olive oil and honey 


Grand Marnier Soufflé 

With apple, lemon, salt, butter, flour and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Gourmet, Date Night, French, Holiday

Guest reviews for Chef Laura

07 Feb 2020

Wonderful food and lovely evening. Highly recommend.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Laura
Chef Laura Verified chef

New chef


Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.

Event location: San Diego

Chef’s Place

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