Cooking Class: Elegant French Cuisine

This in-person cooking class will introduce you to the elegance and aromas of seasonal French cuisine. Chef Rodney will teach you how to prepare a three-course meal using fresh ingredients and time-tested techniques. You'll begin by making a spread of smoked salmon pâté. The main course is hearty pan-seared lamb chops with creamy butternut dauphinoise potatoes. For dessert, you'll whip up a chocolate and raspberry souffle with fluffy raspberry Chantilly cream.


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Smoked Salmon Pâté


Pan-Seared Lamb Chops

With butternut dauphinoise potatoes and char-grilled asparagus


Chocolate and Raspberry Soufflé 

With raspberry Chantilly cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Gourmet, Date Night, French, Holiday

Guest reviews for Chef Rodney

18 Jun 2020

Chef Rodney is an excellent teacher! His passion for food and life in general made for a priceless experience. We will definitely return for more of his wisdom, cooking lessons, and overall good company!

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Rodney Verified chef

New chef


Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.

Event location: San Diego

Chef’s Place

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