Cooking Class: Elegant French Cuisine

This in-person cooking class will introduce you to the elegance and aromas of seasonal French cuisine. Chef Rodney will teach you how to prepare a three-course meal using fresh ingredients and time-tested techniques. You'll begin by making a spread of smoked salmon pâté. The main course is hearty pan-seared lamb chops with creamy butternut dauphinoise potatoes. For dessert, you'll whip up a chocolate and raspberry souffle with fluffy raspberry Chantilly cream.


Smoked Salmon Pâté

Pan-Seared Lamb Chops

With butternut dauphinoise potatoes and char-grilled asparagus

Chocolate and Raspberry Soufflé 

With raspberry Chantilly cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Holiday

Guest reviews for Chef Rodney

Default avatar

Jennifer F.

18 Jun 2020

Chef Rodney is an excellent teacher! His passion for food and life in general made for a priceless experience. We will definitely return for more of his wisdom, cooking lessons, and overall good company!

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Event location: San Diego

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Rodney
Chef Rodney Verified chef

New chef

Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.

Other Cooking Class Experiences you may like

Buy Gift Cards San Diego