Across four courses, you'll master the art of Argentinian cuisine using fresh ingredients and bold spices in this hands-on cooking class with Chef Laura.
Chef Laura will take you on a tour of Argentina creating decadent dishes bursting with unique tastes that are authentic to the country. Explore a variety of cooking techniques while creating crispy baked beef empanadas, hearty grilled steak with chimichurri sauce and earthy sautéed rainbow Swiss chard. For dessert, you'll end dinner with rich and creamy dulce de leche lava cakes.
Baked Beef Empanadas
With bell peppers, onion, chorizo, paprika and marjoram
Grilled Steak With Chimichurri Sauce
With parsley, garlic, salt, pepper, red pepper and olive oil
Sautéed Rainbow Swiss Chard
With olive oil and salt
Dulce de Leche Lava Cakes