Cooking Class: Discovering Argentina

Across four courses, you'll master the art of Argentinian cuisine using fresh ingredients and bold spices in this hands-on cooking class with Chef Laura. 

Chef Laura will take you on a tour of Argentina creating decadent dishes bursting with unique tastes that are authentic to the country. Explore a variety of cooking techniques while creating crispy baked beef empanadas, hearty grilled steak with chimichurri sauce and earthy sautéed rainbow Swiss chard. For dessert, you'll end dinner with rich and creamy dulce de leche lava cakes. 


Baked Beef Empanadas 

With bell peppers, onion, chorizo, paprika and marjoram

Grilled Steak With Chimichurri Sauce 

With parsley, garlic, salt, pepper, red pepper and olive oil

Sautéed Rainbow Swiss Chard 

With olive oil and salt

Dulce de Leche Lava Cakes

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Latin, Date Night, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Laura

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19 Dec 2022

Laura was so friendly and knowledgeable. It was a perfect way to kick of the holiday season. Her home is exquisite and she had all the tools of the trade. Very well organized and spotless

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02 Dec 2022

Amazing experience. Lara is awesome

Guest reviews for Chef Laura

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07 Feb 2020

Wonderful food and lovely evening. Highly recommend.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Diego

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Laura
Chef Laura Verified chef

New chef

Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.

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