Cooking Class: Two New Ways to Make Ravioli
Bring the age-old art of ravioli into your contemporary home kitchen with this in-person cooking class with Chef Yapo. You'll learn to create a traditional ravioli meal with recipes that breathe new life into Italian cooking! Begin your lesson by preparing a tangy cabbage slaw flavored with apple cider vinegar. Then, create two versions of delicious ravioli, one filled with a rich ricotta and sausage and one filled with creamy brie and tender mushrooms. And for dessert, whip up a homemade pistachio ice cream.
MENU
Farmer's Market Slaw
With apple cider vinaigrette
Ricotta and Sausage Ravioli Brie and Mushroom Ravioli
With rosemary beurre blanc sauce
Dolce
Pistachio ice cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Mother's Day
Guest reviews for Chef Yapo
Aric
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
Event location: San Diego
Chef travels to your location
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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