Cooking Class: Two New Ways to Make Ravioli

Bring the age-old art of ravioli into your contemporary home kitchen with this in-person cooking class with Chef Yapo. You'll learn to create a traditional ravioli meal with recipes that breathe new life into Italian cooking! Begin your lesson by preparing a tangy cabbage slaw flavored with apple cider vinegar. Then, create two versions of delicious ravioli, one filled with a rich ricotta and sausage and one filled with creamy brie and tender mushrooms. And for dessert, whip up a homemade pistachio ice cream.


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Farmer's Market Slaw 

With apple cider vinaigrette 

 

Ricotta and Sausage Ravioli Brie and Mushroom Ravioli 

With rosemary beurre blanc sauce


Dolce 

Pistachio ice cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Mother's Day

Guest reviews for Chef Yapo

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Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef


With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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