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Cooking Class: Two New Ways to Make Ravioli
Bring the age-old art of ravioli into your contemporary home kitchen with this in-person cooking class with Chef Yapo. You'll learn to create a traditional ravioli meal with recipes that breathe new life into Italian cooking! Begin your lesson by preparing a tangy cabbage slaw flavored with apple cider vinegar. Then, create two versions of delicious ravioli, one filled with a rich ricotta and sausage and one filled with creamy brie and tender mushrooms. And for dessert, whip up a homemade pistachio ice cream.
MENU
Farmer's Market Slaw
With apple cider vinaigrette
Ricotta and Sausage Ravioli Brie and Mushroom Ravioli
With rosemary beurre blanc sauce
Dolce
Pistachio ice cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Mother's Day
Classpop! guest reviews for other experiences with Chef Yapo
Chan
16 Nov 2022
He was very friendly and flexible for our requests!
Victoria
09 Nov 2022
Chef was great! Fun experience except for having 13 people in a small area.
Guest reviews for Chef Yapo
Aric
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
Event location: San Diego
Chef travels to your location
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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