Take a lesson in a duo of unique Italian pastas with this hands-on class from Chef Yapo. It's your chance to add a few new options to your personal cookbook! Start things off by putting together a crisp spinach and tomato salad topped with feta and homemade lemon vinaigrette. Then, it's the main course: gnocchi and gnudi bolongnese, robed in silky gorgonzola sauce and served with slices of garlic baguette. Finish up with a refreshing blueberry sorbet for dessert.
Spinach, heirloom tomato and feta salad with lemon vinaigrette
Gorgonzola gnocchi and gnudi bolognese with roasted garlic baguette
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.