Cooking Class: Classic Italian Gnocchi and Gnudi

Take a lesson in a duo of unique Italian pastas with this hands-on class from Chef Yapo. It's your chance to add a few new options to your personal cookbook! Start things off by putting together a crisp spinach and tomato salad topped with feta and homemade lemon vinaigrette. Then, it's the main course: gnocchi and gnudi bolongnese, robed in silky gorgonzola sauce and served with slices of garlic baguette. Finish up with a refreshing blueberry sorbet for dessert.



Spinach, heirloom tomato and feta salad with lemon vinaigrette


Gorgonzola gnocchi and gnudi bolognese with roasted garlic baguette

Dolce Blueberry Sorbet

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Date Night, Italian, Holiday, Valentine's, Vegetarian

Guest reviews for Chef Yapo

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23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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Event location: San Diego

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