Cooking Class: Classic Italian Gnocchi and Gnudi

Take a lesson in a duo of unique Italian pastas with this hands-on class from Chef Yapo. It's your chance to add a few new options to your personal cookbook! Start things off by putting together a crisp spinach and tomato salad topped with feta and homemade lemon vinaigrette. Then, it's the main course: gnocchi and gnudi bolongnese, robed in silky gorgonzola sauce and served with slices of garlic baguette. Finish up with a refreshing blueberry sorbet for dessert.



Spinach, heirloom tomato and feta salad with lemon vinaigrette


Gorgonzola gnocchi and gnudi bolognese with roasted garlic baguette

Dolce Blueberry Sorbet

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian, Holiday, Valentine's

Guest reviews for Chef Yapo


23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef

Chef Yapo graduated from the San Diego Culinary Institute with an inherent love of food. More passionate about conversations surrounding food than working in the restaurant space, Chef Yapo sought to work one-on-one with individuals looking for a high-quality meal. With a focus on local, organic and no-waste eating, Chef Yapo has brought unique flavors and elevated fusion recipes to every dish since 2009.

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Event location: San Diego

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