Cooking Class: A Touch of French and Italian
Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura.
Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you how to prepare a cheesy French favorite, gruyère gougeres. End class with sweet sangria poached pears.
MENU
Farro Risotto
With pancetta, asparagus, peas and chicken stock
Pan Seared Chicken
With mushrooms, shallots, parsley and a prosecco butter sauce
French Gruyère Gougeres
Sangria Poached Pears
With merlot, cinnamon, cloves, sugar and lime
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsFusion, Date Night, Italian, French, Holiday, Valentine's, Mother's Day
Guest reviews for Chef Laura
Barbara
07 Feb 2020
Wonderful food and lovely evening. Highly recommend.
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
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Event location: San Diego
Chef’s Place
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