Cooking Class: A Touch of French and Italian
Tue, Oct 21st at 2:00PM
Tue, Oct 21st at 6:00PM
Wed, Oct 22nd at 2:00PM
Tue, Oct 21st at 2:00PM
Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura.
Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you how to prepare a cheesy French favorite, gruyère gougeres. End class with a decadent olive oil citrus cake.
MENU
Farro Risotto
With pancetta, asparagus, peas and chicken stock
Pan Seared Chicken
With mushrooms, shallots, parsley and a prosecco butter sauce
French Gruyère Gougeres
Citrus Olive Oil Cake
With berry coulis and fresh mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFusion, Date Night, Italian, French, Holiday, Adult, Mother's Day, Valentine's
Reviews Guests Left For This Experience
Jeff
05 Jan 2025
Absolutely loved it! Well prepared, excellent food, lots of fun!
Reviews Guests Left For Other Experiences
Barbara
03 Mar 2025
Loved the experience: great vibes, beautiful atmosphere ( her home) , organized instruction for hands on experience and of course delicious food! Chef Laura feels like your new, talented BFF😊!
Veronica
03 Dec 2023
We gifted this class to my mom for her birthday. Our whole family had a marvelous time. We also enjoyed the company of the two people who signed up for the class. The kitchen was beautiful, we got our own cooking stations, and whatever was leftover we got to take home. FIVE STARS!!!
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
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