Cooking Class: A Touch of French and Italian

Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura. 


Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta.  Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you how to prepare a cheesy French favorite, gruyère gougeres. End class with sweet sangria poached pears.


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Farro Risotto 

With pancetta, asparagus, peas and chicken stock


Pan Seared Chicken 

With mushrooms, shallots, parsley and a prosecco butter sauce


French Gruyère Gougeres


Sangria Poached Pears 

With merlot, cinnamon, cloves, sugar and lime

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsFusion, Date Night, Italian, French, Holiday, Valentine's

Guest reviews for Chef Laura

Barbara

07 Feb 2020

Wonderful food and lovely evening. Highly recommend.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Laura
Chef Laura Verified chef

New chef


Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.

Event location: San Diego

Chef’s Place

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