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Cooking Class: A Touch of French and Italian
Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura.
Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you how to prepare a cheesy French favorite, gruyère gougeres. End class with sweet sangria poached pears.
MENU
Farro Risotto
With pancetta, asparagus, peas and chicken stock
Pan Seared Chicken
With mushrooms, shallots, parsley and a prosecco butter sauce
French Gruyère Gougeres
Sangria Poached Pears
With merlot, cinnamon, cloves, sugar and lime
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFusion, Date Night, Italian, French, Holiday, Valentine's, Mother's Day, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Laura
Melissa
11 Mar 2023
Chef Laura is very talented and her home and kitchen are perfect for teaching classes. We made a sugar cookie dough, royal icing and a chocolate ganache. Dulce de Le he was provide for decorating. Laura gave us good tips in how to roll out the dough and she taught us different techniques in decorating cookies. Everything was delicious!
Siobhan
19 Dec 2022
Laura was so friendly and knowledgeable. It was a perfect way to kick of the holiday season. Her home is exquisite and she had all the tools of the trade. Very well organized and spotless
Nicholas
02 Dec 2022
Amazing experience. Lara is awesome
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
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