Vegetables take center stage in this hands-on class with Chef Josh that turns a five-course sushi menu into a vegan wonderland!
Begin by learning to create traditional Japanese agedashi tofu, a layered appetizer that melds crispy and creamy textures to tempting effect. Then, you’ll prepare a trio of sushi classics: Maki, nigiri and forest caterpillar rolls — all vegan, all delicious! And for dessert, discover the secrets of a showstopping Asian fusion delight: Churro-style banana tempura, served with caramel rum sauce and vegan ice cream.
With dashi broth and vegetables
With chef's choice omakase
Avocado nigiri with togarashi
Marinated shiitake nigiri
Chef's Vegan Forest Caterpillar Roll
Churro Style Banana Tempura
With caramel-rum sauce and vegan ice cream