Cooking Class: Vegan Sushi Feast
Vegetables take center stage in this hands-on class with Chef Josh that turns a five-course sushi menu into a vegan wonderland!
Begin by learning to create traditional Japanese agedashi tofu, a layered appetizer that melds crispy and creamy textures to tempting effect. Then, you’ll prepare a trio of sushi classics: Maki, nigiri and forest caterpillar rolls — all vegan, all delicious! And for dessert, discover the secrets of a showstopping Asian fusion delight: Churro-style banana tempura, served with caramel rum sauce and vegan ice cream.
MENU
Agedashi Tofu
With dashi broth and vegetables
Maki Roll
With chef's choice omakase
Nigiri
#Choose one
Avocado nigiri with togarashi
Marinated shiitake nigiri
Chef's Vegan Forest Caterpillar Roll
Churro Style Banana Tempura
With caramel-rum sauce and vegan ice cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Sushi Making, Vegetarian, Vegan, Asian
Guest reviews for Chef Josh
Jackelin S.
02 Oct 2019
I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Josh is a professionally trained award-winning chef who’s garnered a number of gold and silver medals from state and nationwide culinary competitions. In addition to making regular television appearances in local cooking and teaching segments, he’s also a successful caterer, having worked concert events for several mainstream musical acts, and has served as a personal chef for celebrities and other high-profile clients.
Event location: Salt Lake City
Chef’s Place
