Cooking Class: Vegan Sushi Feast

Vegetables take center stage in this hands-on class with Chef Josh that turns a five-course sushi menu into a vegan wonderland!


Begin by learning to create traditional Japanese agedashi tofu, a layered appetizer that melds crispy and creamy textures to tempting effect. Then, you’ll prepare a trio of sushi classics: Maki, nigiri and forest caterpillar rolls — all vegan, all delicious! And for dessert, discover the secrets of a showstopping Asian fusion delight: Churro-style banana tempura, served with caramel rum sauce and vegan ice cream.  


MENU


Agedashi Tofu 

With dashi broth and vegetables


Maki Roll 

With chef's choice omakase


Nigiri

#Choose one 

Avocado nigiri with togarashi 

Marinated shiitake nigiri


Chef's Vegan Forest Caterpillar Roll


Churro Style Banana Tempura 

With caramel-rum sauce and vegan ice cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Josh

02 Oct 2019

I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Josh Verified chef

New chef


Chef Josh is a professionally trained award-winning chef who’s garnered a number of gold and silver medals from state and nationwide culinary competitions. In addition to making regular television appearances in local cooking and teaching segments, he’s also a successful caterer, having worked concert events for several mainstream musical acts, and has served as a personal chef for celebrities and other high-profile clients.

Event location: Salt Lake City

Chef’s Place

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