Cooking Class: Vegan Sushi Feast
Vegetables take center stage in this hands-on class with Chef Josh that turns a five-course sushi menu into a vegan wonderland!
Begin by learning to create traditional Japanese agedashi tofu, a layered appetizer that melds crispy and creamy textures to tempting effect. Then, you’ll prepare a trio of sushi classics: Maki, nigiri and forest caterpillar rolls — all vegan, all delicious! And for dessert, discover the secrets of a showstopping Asian fusion delight: Churro-style banana tempura, served with caramel rum sauce and vegan ice cream.
MENU
Agedashi Tofu
With dashi broth and vegetables
Maki Roll
With chef's choice omakase
Nigiri
#Choose one
Avocado nigiri with togarashi
Marinated shiitake nigiri
Chef's Vegan Forest Caterpillar Roll
Churro Style Banana Tempura
With caramel-rum sauce and vegan ice cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Josh
Jackelin S.
02 Oct 2019
I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Josh is a professionally trained award-winning chef who’s garnered a number of gold and silver medals from state and nationwide culinary competitions. In addition to making regular television appearances in local cooking and teaching segments, he’s also a successful caterer, having worked concert events for several mainstream musical acts, and has served as a personal chef for celebrities and other high-profile clients.
Event location: Salt Lake City
Chef’s Place
