Cooking Class: Top-Notch Thai
In this hands-on class with Chef Josh, you’ll use easy-to-learn techniques to create Thai dishes that showcase complexity and depth of flavor.
With an eye on simplicity, Chef Josh will teach to make all your take-out favorites in the comfort of your own home. Add a spicy glass noodle salad featuring pork and fresh vegetables to your recipe repertoire. Learn to make a green curry paste for gaeng kiew wan gai, a green curry chicken served with potatoes and white rice. And for a dessert that dazzles, craft sticky rice served with slices of fresh mango and topped with coconut rum sauce.
MENU
Yum Woon Sen
With spicy glass noodles, pork and fresh vegetables
Gaeng Kiaw
With green curry paste
Gaeng Kiew Wan Gai
With chicken, potatoes and white rice
Forbidden Mango Sticky Rice
With coconut rum sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Josh
Jackelin S.
02 Oct 2019
I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.
$ 79 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Josh is a professionally trained award-winning chef who’s garnered a number of gold and silver medals from state and nationwide culinary competitions. In addition to making regular television appearances in local cooking and teaching segments, he’s also a successful caterer, having worked concert events for several mainstream musical acts, and has served as a personal chef for celebrities and other high-profile clients.
Event location: Salt Lake City
Chef’s Place
