In this hands-on class with Chef Josh, you’ll use easy-to-learn techniques to create Thai dishes that showcase complexity and depth of flavor.
With an eye on simplicity, Chef Josh will teach to make all your take-out favorites in the comfort of your own home. Add a spicy glass noodle salad featuring pork and fresh vegetables to your recipe repertoire. Learn to make a green curry paste for gaeng kiew wan gai, a green curry chicken served with potatoes and white rice. And for a dessert that dazzles, craft sticky rice served with slices of fresh mango and topped with coconut rum sauce.
Yum Woon Sen
With spicy glass noodles, pork and fresh vegetables
With green curry paste
Gaeng Kiew Wan Gai
With chicken, potatoes and white rice
Forbidden Mango Sticky Rice
With coconut rum sauce