In this hands-on class with Chef Josh, you’ll use easy-to-learn techniques to create Thai dishes that showcase complexity and depth of flavor.
With an eye on simplicity, Chef Josh will teach to make all your take-out favorites in the comfort of your own home. Add a spicy glass noodle salad featuring pork and fresh vegetables to your recipe repertoire. Learn to make a green curry paste for gaeng kiew wan gai, a green curry chicken served with potatoes and white rice. And for a dessert that dazzles, craft sticky rice served with slices of fresh mango and topped with coconut rum sauce.
Yum Woon Sen
With spicy glass noodles, pork and fresh vegetables
I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.
Chef Josh is a professionally trained award-winning chef who’s garnered a number of gold and silver medals from state and nationwide culinary competitions. In addition to making regular television appearances in local cooking and teaching segments, he’s also a successful caterer, having worked concert events for several mainstream musical acts, and has served as a personal chef for celebrities and other high-profile clients.