Cooking Class: Unique Spanish-Asian Fusion

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delectable saffron-scented, chocolate-dipped fortune cookies. You can then show off everything you’ve learned at your next dinner party!


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Pan Asian Tostadas

With spicy shrimp and carne asada


Sushi Burrito

With blackened tuna and enchilada filling


Chocolate Saffron Fortune Cookies

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fusion, Fun, Asian, Spanish

Classpop! Guest Reviews for other experiences with Chef Greg

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Jascinda

11 Mar 2024

He was very informative and funny. I would love to take more classes with him in the future!

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Michelle

07 Mar 2024

Class was only about an hour long. The rest was instructor talking about himself. Needed clearer instructions. Several people took more than their portion of ingredients and others were left with none.

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Drew

04 Mar 2024

Worst cooking class I have ever taken. If zero out of 5 star was an option to select thats what I would choose. Sushi rice was cold, the teacher knew nothing about sushi, I felt like I knew more about making sushi than the actual teacher. I will NEVER order cooking lessons through classpop or groupon. HUGE waste of money and time. I would have rather have gone out to a nice restaurant for $110. I would not recommend. Felt like I got scammed/robbed.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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