Cooking Class: Create Four Southeast Asian Dishes

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp. For dessert, Chef Greg will teach you how to make Chinese-style almond cookies.


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Mango Salad

With Thai basil


Beef Pho


Thai Fried Rice

With shrimp or chicken


Almond Cookie

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Thai, Asian

Classpop! guest reviews for other experiences with Chef Greg

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Chris

21 Jan 2023

Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.

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Laura

08 Mar 2020

Chef Greg was very informative and very fun to learn from. He made the class a great experience.

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Paula

29 Feb 2020

Honestly there were not enough seats for 4 people. We ended up leaving. Chef was very nice and i dont want to bash him. We were 5 minutes late and there was no where to sit and everyone already had drinks and were well into the process which is confusing why it didnt start at 4. We traveled all the way from san tan valley and had to leave.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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