Cooking Class: Create Four Southeast Asian Dishes
In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp. For dessert, Chef Greg will teach you how to make Chinese-style almond cookies.
MENU
Mango Salad
With Thai basil
Beef Pho
Thai Fried Rice
With shrimp or chicken
Almond Cookie
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Thai, Asian
Classpop! Guest Reviews for this experience
Jacson
10 May 2023
Chef, we had such a great experience. Thank you. We’re looking forward to trying your food again sometime.
Classpop! Guest Reviews for other experiences with Chef Greg
Bill
18 Apr 2024
Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!
Jascinda
11 Mar 2024
He was very informative and funny. I would love to take more classes with him in the future!
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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