Cooking Class: How to Create a Farmers Market Feast

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed crusty golden top and custard-like interior for dessert.


Grilled Fruit Compote

Black Coffee Ribeye Steak

Smoked Potatoes and Corn

With cilantro

Strawberry Banana Bread Pudding

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, New American, Valentine's, Mother's Day, Holiday

Classpop! guest reviews for other experiences with Chef Greg

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08 Mar 2020

Chef Greg was very informative and very fun to learn from. He made the class a great experience.

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29 Feb 2020

Honestly there were not enough seats for 4 people. We ended up leaving. Chef was very nice and i dont want to bash him. We were 5 minutes late and there was no where to sit and everyone already had drinks and were well into the process which is confusing why it didnt start at 4. We traveled all the way from san tan valley and had to leave.

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24 Feb 2020

The location was in the middle of a random pizza joint. We were making sushi on top of styrofoam plates. The experience was ok, but we expected it to be a bit classier. The chef was okay. He seemed to know the basics but didn’t describe each step very well. He had to repeat it a few times before we understood. I’m not sure we’d do something like this through your company again. It seemed low grade for how much we paid.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Phoenix

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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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