Cooking Class: Elegant New American Fare
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 6:00PM
Tue, Apr 23rd at 6:00PM
Fri, Apr 19th at 6:00PM
Using only the freshest ingredients, you'll learn to prepare elegant New American food in this cooking class with Chef Dominique. First, you'll prepare a refreshing watermelon and mint salad topped with olives and feta. Then, you'll learn to make "figs in a blanket," an enticing dish of figs and goat cheese wrapped in puff pastry. For the main dish, you'll learn to sear honey-glazed salmon to perfection and enjoy garlic mashed potatoes on the side. To end on a sweet note, you'll bake mini chocolate cakes with hints of espresso and cascading chocolate ganache.
MENU
Watermelon Mint Salad
With kalamata olives, red onions and feta
Figs in a Blanket
With puff pastry and goat cheese
Organic Honey Salmon
With garlic mashed potatoes
Mini Chocolate Cake
With dark chocolate espresso and chocolate ganache
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Pescatarian, New American
Classpop! Guest Reviews for other experiences with Chef Dominique
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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