Cooking Class: Elegant New American Fare

Using only the freshest ingredients, you'll learn to prepare elegant New American food in this cooking class with Chef Dominique. First, you'll prepare a refreshing watermelon and mint salad topped with olives and feta. Then, you'll learn to make "figs in a blanket," an enticing dish of figs and goat cheese wrapped in puff pastry. For the main dish, you'll learn to sear honey-glazed salmon to perfection and enjoy garlic mashed potatoes on the side. To end on a sweet note, you'll bake mini chocolate cakes with hints of espresso and cascading chocolate ganache. 


Watermelon Mint Salad

With kalamata olives, red onions and feta

Figs in a Blanket

With puff pastry and goat cheese

Organic Honey Salmon

With garlic mashed potatoes

Mini Chocolate Cake

With dark chocolate espresso and chocolate ganache

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Pescatarian, New American

Classpop! guest reviews for other experiences with Chef Dominique


08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Guest reviews for Chef Dominique

Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

Event location: Scottsdale

Chef’s Place

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