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Cooking Class: Cooking Without Food Scraps
Learn to cook without food scraps and reduce food waste in this informative cooking class with Chef Jenn. You'll learn tips for using every part of a plant or ingredient to minimize and even eliminate food scraps in your kitchen. First, you'll deconstruct a beet into the root, stem and leaves to compose a salad topped with balsamic and blueberries. Then, you'll prepare a hearty portobello "steak" with vegetables, using every part of the vegetable in your dish. For dessert, you'll bake fragrant orange spice cupcakes.
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Beet and Goat Cheese Salad
With pistachios, mesclun greens, balsamic and blueberries
Black Pepper Portobello Steak
With broccoli, Parmesan, baby potatoes, cream and vegetable stock
Orange Spice Cupcakes
With flour, sugar, oil, eggs, butter and cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Gourmet, Fun
Classpop! guest reviews for other experiences with Chef Jenn
Danielle
21 Jan 2023
My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.
James
18 Jan 2023
Such a great time! Can't wait to do another class! Thanks Chef Jenn!
Troy and Pandy
17 Jan 2023
Great class a lot of fun
Event location: Phoenix
Chef travels to your location
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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