Cooking Class: Cooking Without Food Scraps

Learn to cook without food scraps and reduce food waste in this informative cooking class with Chef Jenn. You'll learn tips for using every part of a plant or ingredient to minimize and even eliminate food scraps in your kitchen. First, you'll deconstruct a beet into the root, stem and leaves to compose a salad topped with balsamic and blueberries. Then, you'll prepare a hearty portobello "steak" with vegetables, using every part of the vegetable in your dish. For dessert, you'll bake fragrant orange spice cupcakes. 


Beet and Goat Cheese Salad

With pistachios, mesclun greens, balsamic and blueberries

Black Pepper Portobello Steak

With broccoli, Parmesan, baby potatoes, cream and vegetable stock

Orange Spice Cupcakes

With flour, sugar, oil, eggs, butter and cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Gourmet, Fun

Classpop! guest reviews for other experiences with Chef Jenn

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21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

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18 Jan 2023

Such a great time! Can't wait to do another class! Thanks Chef Jenn!

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Troy and Pandy

17 Jan 2023

Great class a lot of fun

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

New chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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