Cooking Class: Italian Favorites Vegetarian-Style

Classic dishes get a plant-based update in this hands-on cooking  class with Chef Federico.


A master of reinventing traditional Italian recipes with a modern sensibility, Chef Federico has created a three-course menu that highlights vegetarian flavor and healthful flair. This class teaches you the secrets to making these novel recipes for yourself.


Chef Federico uses no meat substitutes in these delicious plant-forward selections. You’ll prepare a panzanella salad with bread, tomatoes and vegetables and a savory orecchiette dish featuring broccoli and garlic. And the lemon sorbet you'll create for dessert is as wholesome as it is light and delicious. 


MENU


Panzanella Salad 

With bread, tomatoes, olives and vegetables


Pugliese Orecchiette 

 With garlic, broccoli and spices


Lemon Sorbet

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Federico

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Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Philadelphia

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Federico
Chef Federico Verified chef

New chef


Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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