Traditional Italian dishes crafted with attention to detail.
Chef Federico takes you on a journey of authentic Italian cuisine crafted in his inventive contemporary style in this hands-on cooking class. Discover healthy takes on three hearty recipes that are sure to satisfy!
First, you’ll prepare a classic caponata for an appetizer. Then, you’ll create a delicious brown butter herb gnocchi that sure to melt in your mouth. Your lesson concludes on a lightly sweet note with a frozen mousse served with fresh strawberries.
Malfatti Di Carpenedolo
Wild herb gnocchi with browned butter and sage
Semifreddo alle Fragole
Frozen mousse with strawberries