Traditional Italian dishes crafted with attention to detail.
Chef Federico takes you on a journey of authentic Italian cuisine crafted in his inventive contemporary style in this hands-on cooking class. Discover healthy takes on three hearty recipes that are sure to satisfy!
First, you’ll prepare zucchini stuffed with timeless Italian ingredients such as tomatoes, cheese and garlic. Then, you’ll create a delicious brown butter herb gnocchi that sure to melt in your mouth. Your lesson concludes on a lightly sweet note with a frozen mousse served with fresh strawberries.
Zucchine e Pomodori Ripieni al Forno
Oven-baked green squash stuffed with tomatoes, cheese, garlic and parsley
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.