Cooking Class: Artful Eats With a Native Italian

Traditional Italian dishes crafted with attention to detail.


Chef Federico takes you on a journey of authentic Italian cuisine crafted in his inventive contemporary style in this hands-on cooking class. Discover healthy takes on three hearty recipes that are sure to satisfy!


First, you’ll prepare a classic caponata for an appetizer. Then, you’ll create a delicious brown butter herb gnocchi that sure to melt in your mouth. Your lesson concludes on a lightly sweet note with a frozen mousse served with fresh strawberries.


MENU


Caponata


Malfatti Di Carpenedolo 

Wild herb gnocchi with browned butter and sage


Semifreddo alle Fragole

 Frozen mousse with strawberries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Federico

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Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Philadelphia

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Federico
Chef Federico Verified chef

New chef


Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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