Cooking Class: Brunch Done Right
Three thoughtful courses that make a perfect brunchtime collection, courtesy of Chef Daniel.
This hands-on cooking class with Chef Daniel is a must for anyone with a fondness for brunch. With its elegant selection of savory, sweet and spicy flavors, this spread is sure to satisfy the heartiest of hungers.
You’ll start your lesson with a soothing frittata that features potatoes, onions and fresh herbs. Then, you’ll prepare a tangy shakshuka spiced with red peppers. And a clever Monte Cristo sandwich made with French toast, grilled pineapple and maple syrup may be as close to a brunch dessert as you can get!
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Frittata
With caramelized onions, Yukon Gold potatoes and fresh herbs
Shakshuka
With harissa, red peppers, feta and grilled bread
Monte Cristo
With French toast, grilled pineapple, country ham and maple syrup
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Mother's Day, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Daniel
Matt
28 Mar 2024
Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.
Preety
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
Latisha
15 Apr 2023
We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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