Enticing traditional Vietnamese street foods are showcased by Chef Daniel in this hands-on cooking class.
Come explore the rich, varied culinary culture of Vietnam as you create incredible flavor and texture combinations. In this class with Chef Daniel, you’ll prepare a selection of intriguing delicacies like nothing else!
You’ll create rice paper rolls filled with shrimp and vegetables with a hoisin dipping sauce, slice up a papaya salad with lime dressing, fry salt and pepper squid served with a ginger dipping sauce, craft a sticky rice with peanuts and fried shallots, and whip up a banana and coconut chia pudding dessert that leaves your lesson sweet and complete.
Rice Paper Rolls
With grilled shrimp, hoisin dipping sauce, pickled carrots and herbs
With chiles, lime dressing, mint, cilantro and dried beef
Fried Salt and Pepper Squid
With chiles, ginger dipping sauce, garlic, shallots and lime
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.