Cooking Class: A Taste of Vietnam

Enticing traditional Vietnamese street foods are showcased by Chef Daniel in this hands-on cooking class.

Come explore the rich, varied culinary culture of Vietnam as you create incredible flavor and texture combinations. In this class with Chef Daniel, you’ll prepare a selection of intriguing delicacies like nothing else!

You’ll create rice paper rolls filled with shrimp and vegetables with a hoisin dipping sauce, slice up a papaya salad with lime dressing, fry salt and pepper squid served with a ginger dipping sauce, craft a sticky rice with peanuts and fried shallots, and whip up a banana and coconut chia pudding dessert that leaves your lesson sweet and complete.


Rice Paper Rolls 

With grilled shrimp, hoisin dipping sauce, pickled carrots and herbs

Papaya Salad 

With chiles, lime dressing, mint, cilantro and dried beef

Fried Salt and Pepper Squid 

With chiles, ginger dipping sauce, garlic, shallots and lime

Sticky Rice in a Lotus Leaf 

With peanuts, coconut and fried shallots

Banana and Coconut Pudding 

With chia seeds and sesame

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Fun, Asian, Vietnamese

Guest reviews for Chef Daniel

Claudette F.

17 Feb 2020

Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

Event location: Philadelphia

Chef’s Place

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