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Cooking Class: Explore Vibrant Vietnamese Cooking
Enticing traditional Vietnamese street foods are showcased by Chef Daniel in this hands-on cooking class.
Come explore the rich, varied culinary culture of Vietnam as you create incredible flavor and texture combinations. In this class with Chef Daniel, you’ll prepare a selection of intriguing delicacies like nothing else!
You’ll create rice paper rolls filled with shrimp and vegetables with a hoisin dipping sauce, slice up a papaya salad with lime dressing, fry up salt and pepper squid, craft a broken rice with peanuts, mushrooms and fried shallots and whip up a banana and coconut chia pudding dessert that leaves your lesson sweet and complete.
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Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
Papaya Salad
With chiles, lime dressing, mint and cilantro
Fried Salt and Pepper Squid
With chiles, garlic, shallots, lime and spicy aioli
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Fun, Asian, Vietnamese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Daniel
Claudette F.
17 Feb 2020
Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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