Cooking Class: A Taste of Vietnam

Enticing traditional Vietnamese street foods are showcased by Chef Daniel in this hands-on cooking class.

Come explore the rich, varied culinary culture of Vietnam as you create incredible flavor and texture combinations. In this class with Chef Daniel, you’ll prepare a selection of intriguing delicacies like nothing else!

You’ll create rice paper rolls filled with shrimp and vegetables with a hoisin dipping sauce, slice up a papaya salad with lime dressing, fry salt and pepper squid served with a ginger dipping sauce, craft a sticky rice with peanuts and fried shallots, and whip up a banana and coconut chia pudding dessert that leaves your lesson sweet and complete.

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Rice Paper Rolls 

With grilled shrimp, hoisin dipping sauce, pickled carrots and herbs

Papaya Salad 

With chiles, lime dressing, mint, cilantro and dried beef

Fried Salt and Pepper Squid 

With chiles, ginger dipping sauce, garlic, shallots and lime

Sticky Rice in a Lotus Leaf 

With peanuts, coconut and fried shallots

Banana and Coconut Pudding 

With chia seeds and sesame