Enticing traditional Vietnamese street foods are showcased by Chef Daniel in this hands-on cooking class.
Come explore the rich, varied culinary culture of Vietnam as you create incredible flavor and texture combinations. In this class with Chef Daniel, you’ll prepare a selection of intriguing delicacies like nothing else!
You’ll create rice paper rolls filled with shrimp and vegetables with a hoisin dipping sauce, slice up a papaya salad with lime dressing, fry up salt and pepper squid, craft a broken rice with peanuts, mushrooms and fried shallots and whip up a banana and coconut chia pudding dessert that leaves your lesson sweet and complete.
Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
With chiles, lime dressing, mint and cilantro
Fried Salt and Pepper Squid
With chiles, garlic, shallots, lime and spicy aioli
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame