In this cooking class with Chef Natalie, you will learn everything you need to know to prepare two different gourmet ravioli dishes completely from scratch using time-honored (yet easy-to-master!) Italian cooking techniques.
From a three cheese ravioli with Tuscan tomato sauce to beef and spinach ravioli with a savory Parmesan broth, you'll master cooking skills you'll use time and time again.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Three Cheese Ravioli With Tuscan Tomato Sauce
With ricotta, Parmesan, pecorino and tomatoes
Beef and Spinach Ravioli With Parmesan Broth