Cooking Class: Gourmet Ravioli Two Ways
In this cooking class with Chef Natalie, you will learn everything you need to know to prepare two different gourmet ravioli dishes completely from scratch using time-honored (yet easy-to-master!) Italian cooking techniques.
From a three cheese ravioli with Tuscan tomato sauce to beef and spinach ravioli with a savory Parmesan broth, you'll master cooking skills you'll use time and time again.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Three Cheese Ravioli With Tuscan Tomato Sauce
With ricotta, Parmesan, pecorino and tomatoes
Beef and Spinach Ravioli With Parmesan Broth
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Date Night, Italian, Couples, Gourmet
Classpop! guest reviews for this experience
Tiffany
08 Sep 2022
Loved Chef Natalie and the Ravioli Cooking Class. Chef Natalie was an awesome teacher and we had such a great time.
Ishmael
25 Aug 2022
The class was excellent. I wasn't sure at first, when it was inside of a brewery, but it worked out to be a great environment. I did leave, a bit hungry and I just wish we had time to make more ravioli because of how tasty it was! Overall Chef Natalie was an excellent instructor, and kudos to the brewery!
Michelle
25 Aug 2022
This was a wonderful experience. It’s something my boyfriend and I would do again. This was a great date night
Event location: 1012 W Church St, Orlando, FL, 32805
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.
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