Cooking Class: Make Marinara Fettuccine With Chef Mark
Learn traditional pasta-making techniques in this immersive cooking class with Chef Mark.
Led by Chef Mark, this session is all about helping you master the fundamentals. You'll start by making silky fresh pasta dough where you'll learn the proper ratios of flour to eggs and the super important role that a touch of olive oil and salt play in achieving the perfect texture. You'll learn the proper kneading, resting and rolling techniques to achieve that signature al dente bite that only fresh pasta can deliver. While your pasta dough rests, you'll craft a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. In the end, you'll combine your handmade fettuccine with the aromatic marinara sauce to create an authentic, flavorful pasta dish.
What’s Included
- A fun, hands-on cooking class led by Chef Mark
- An authentic pasta-making experience hosted at a local public venue in Orlando (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Mark, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Orlando with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
Menu
Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean, Holiday
Reviews Guests Left For This Experience
Becca
11 Apr 2026
Great class! Mark was very friendly
Sara
26 Mar 2026
We got this experience as a gift for Christmas and we had a lot of fun!
Rebecca
07 Mar 2026
Chef Mark guided us in making the fresh pasta dough, rolling it out really thin, slicing it in strips, and cooking it. He made a delicious marinara sauce and our meal was superb. He gave us many useful tips as he guided us through the lesson. We had a small class in a quaint setting. An evening of fun and fellowship learning from Chef Mark.
Event location: 805 West Central Boulevard, Orlando, FL, 32801
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
