Chef Mark
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
Reviews Guests Left For Chef Mark
Michelle
08 Jan 2026
Chef Mark Made it easy to follow along and I made a pretty Fab sushi roll😀
Cassie
08 Jan 2026
Chef Mark’s sushi class was absolutely fantastic. From start to finish, it was engaging, informative, and so much fun. He breaks everything down in a way that feels approachable, even if you’ve never made sushi before, while still sharing great tips and techniques that make you feel like you’re learning something truly special.
The class was hands-on, well-paced, and full of little insights you wouldn’t get from a recipe or video. Chef Mark is knowledgeable, patient, and clearly passionate about what he does, which makes the entire experience even better. Plus, the sushi we made was a delicious reward at the end.
Whether you’re a total beginner or someone who loves sushi and wants to learn more, this class is 100% worth it. I’d absolutely do it again and highly recommend it to anyone looking for a fun and unique experience.
Kevin
28 Dec 2025
Great experience and cool guy. Showed us really quickly why he’s chef. Gonna try his sushi making class next. 10/10.
Laura
20 Jul 2025
Mark was great! Loved his class
Gabriela
28 Jun 2025
Mark was encouraging and fun engaging with the group of four of us. I was able to make the pasta and is a skill I will use again
Tracy
22 Jun 2025
We had the most amazing time!! We've done other classes in the past not sushi but painting, etc. This was by far the best. The instructors were both very kind, patient, and friendly. This was definitely a fun activity that I would recommend to anyone as well as do it again myself.
Maite
22 Jun 2025
The experience was a 10/10! The class was fun, and we truly enjoyed the learning process along with the great tips Chef Mark shared. We’ll definitely sign up for another class. The location was perfect, with a warm and friendly atmosphere.
Kris
18 May 2025
It’s was a good class and we enjoyed it. Learned a lot about the process and ingredients. Just wish the class was in a better venue! And we didn’t know the associated chef that was helping. A little odd.
Jonathan
27 Apr 2025
Fun class and my first stab of making pasta.
Lynn
28 Feb 2025
It was a fun and informative class. Mark provided good feedback while we were making sushi to help us in the future. The venue was fine and not filled with other patrons at the time we were there.
It would have been helpful to have recipes or instructions to follow along with and take home. Some folks were taking notes and Mark said he would post afterwards but having the information at the time would have been helpful. If you’ve never made sushi take the class, good intro to sushi making.
Outside Reviews for Chef Mark
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