Heather

14 Mar 2026

This was a fun and simple course to learn the basic foundation of rolling sushi. Mark walked us through the steps from how to flavor the rice properly, spreading it onto the nori and adding ingredients to tips on rolling it. All ingredients were provided and opportunity to interact with fellow table mates. Fun a d worth trying g it out as a hands on experience.

Rebecca

07 Mar 2026

Chef Mark guided us in making the fresh pasta dough, rolling it out really thin, slicing it in strips, and cooking it. He made a delicious marinara sauce and our meal was superb. He gave us many useful tips as he guided us through the lesson. We had a small class in a quaint setting. An evening of fun and fellowship learning from Chef Mark.

rubi

06 Mar 2026

Sushi was smelling, not that interactive. It was boring and a waste of money, avoid!

Samuel

05 Mar 2026

Chef Mark did a great job of explaining the steps and showed each step. At the end he gave us the recipes. We had a great time and he answered all our questions.

Christine

28 Feb 2026

While Chef Mark was a pleasant and personable individual, this was absolutely not a cooking class — it was a demonstration at best. The “class” was held in the middle of a busy pub where music was playing, customers were talking and laughing, and people were actively playing darts and pool. There was no microphone, so we could barely hear the instructor. Calling this a class under those conditions is completely misleading. We were expected to roll dough on small high-top pub tables, which was impractical and uncomfortable. Due to the setup, we couldn’t even clearly see the sauce being made. There was no structured, hands-on instruction — just trying to catch bits and pieces of what was happening in a loud bar environment. To make matters worse, the finished pasta was served in a small Styrofoam bowl with a plastic fork — not even a napkin provided. The dish itself was bland and underwhelming. This experience was given as a gift, which makes it even more embarrassing. It felt disorganized, misleading and like a complete waste of money. A cooking class should be interactive, educational and conducted in an environment where participants can actually hear and learn — not in the middle of a noisy pub during business hours. Extremely disappointing. Not at all what we expected.

Curtis

16 Feb 2026

This was a fun experience, but too expensive even with a groupon for the two rolls we made. Most people around us left pretty hungry.

Eboly

16 Feb 2026

We wanted to express our sincere gratitude for the wonderful sushi class. It was a truly delightful and educational experience for both of us. My husband particularly enjoyed every moment of the session. We are very much looking forward to our upcoming pasta class with you. Thank you again for your expertise and hospitality.

Jasmine

06 Feb 2026

Amazing experience, looking forward to booking the next class with him!

Kelly

06 Feb 2026

Great little date night! Had a blast and chef mark was really great with instructions and questions

Ed

06 Feb 2026

Just joined Chef Mark’s sushi making class and it was an awesome experience. He’s incredibly knowledgeable, patient, and makes the class easy to follow. I highly recommend.

Hannah

01 Feb 2026

Gifted this for my mom for christmas. We loved the experience! Chef Mark walked around the table and helped everyone ensuring they were done with the steps before moving on, and answering any questions. Pasta turned out great! Can’t wait to make it at home.

Ryan

01 Feb 2026

Had a really great time . Mark was a great instructor! My wife and I will definitely take another class with classpop but more importantly with Mark

Ashley

31 Jan 2026

Great class at a wonderful venue!

Michelle

08 Jan 2026

Chef Mark Made it easy to follow along and I made a pretty Fab sushi roll😀

Cassie

08 Jan 2026

Chef Mark’s sushi class was absolutely fantastic. From start to finish, it was engaging, informative, and so much fun. He breaks everything down in a way that feels approachable, even if you’ve never made sushi before, while still sharing great tips and techniques that make you feel like you’re learning something truly special. The class was hands-on, well-paced, and full of little insights you wouldn’t get from a recipe or video. Chef Mark is knowledgeable, patient, and clearly passionate about what he does, which makes the entire experience even better. Plus, the sushi we made was a delicious reward at the end. Whether you’re a total beginner or someone who loves sushi and wants to learn more, this class is 100% worth it. I’d absolutely do it again and highly recommend it to anyone looking for a fun and unique experience.

Kevin

28 Dec 2025

Great experience and cool guy. Showed us really quickly why he’s chef. Gonna try his sushi making class next. 10/10.

Laura

20 Jul 2025

Mark was great! Loved his class

Gabriela

28 Jun 2025

Mark was encouraging and fun engaging with the group of four of us. I was able to make the pasta and is a skill I will use again

Tracy

22 Jun 2025

We had the most amazing time!! We've done other classes in the past not sushi but painting, etc. This was by far the best. The instructors were both very kind, patient, and friendly. This was definitely a fun activity that I would recommend to anyone as well as do it again myself.

Maite

22 Jun 2025

The experience was a 10/10! The class was fun, and we truly enjoyed the learning process along with the great tips Chef Mark shared. We’ll definitely sign up for another class. The location was perfect, with a warm and friendly atmosphere.

Kris

18 May 2025

It’s was a good class and we enjoyed it. Learned a lot about the process and ingredients. Just wish the class was in a better venue! And we didn’t know the associated chef that was helping. A little odd.

Jonathan

27 Apr 2025

Fun class and my first stab of making pasta.

Lynn

28 Feb 2025

It was a fun and informative class. Mark provided good feedback while we were making sushi to help us in the future. The venue was fine and not filled with other patrons at the time we were there. It would have been helpful to have recipes or instructions to follow along with and take home. Some folks were taking notes and Mark said he would post afterwards but having the information at the time would have been helpful. If you’ve never made sushi take the class, good intro to sushi making.

Cynthia

23 Feb 2025

Great class! The sushi tasted good.

Darya

15 Feb 2025

The website greatly over advertises the experience, this felt like a waste of money and time, the chef seemed like a decent guy but he was ill prepared and also committing health hazard after health hazard. if you want to learn anything or actually get to cook I wouldn’t reccomend this class, or booking with this company, honestly hoping a manager or supervisor contacts me because I have so many complaints and worries that I need to speak to someone about.

Kevin

12 Sep 2024

Mark brings a wealth of experience, creativity, and passion and his dedication to delivering exceptional food and beverage experiences are amazing.

Chef Mark

Cooking Classes

Make Marinara Fettuccine With Chef Mark on March 26th

Sushi Making With Chef Mark on April 9th

Reviews Guests Left For Chef Mark

Outside Reviews for Chef Mark

YOU'RE IN!