Cooking Class: Sushi Making With Chef Mark
Join Chef Mark for a hands-on cooking class where you'll create two of the most popular sushi rolls.
This sushi making class is perfect for beginners as it consists of simple lessons in technique. You'll learn nori handling and rolling techniques, proper rice preparation, ingredient preparation and knife skills. Once you've prepared your restaurant-quality rolls, Chef Mark will show you how to plate them like a pro. All ingredients and equipment are provided so all you need to bring is your enthusiasm and willingness to learn this timeless culinary favorite. Book your sushi making experience today!
What’s Included
- A fun, hands-on cooking class led by Chef Mark
- An authentic sushi-making experience hosted at a local public venue in Orlando (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Mark, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Orlando with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Asian, Japanese
Reviews Guests Left For This Experience
Heather
14 Mar 2026
This was a fun and simple course to learn the basic foundation of rolling sushi. Mark walked us through the steps from how to flavor the rice properly, spreading it onto the nori and adding ingredients to tips on rolling it. All ingredients were provided and opportunity to interact with fellow table mates. Fun a d worth trying g it out as a hands on experience.
Rebecca
09 Mar 2026
He was very nice, but for the price we expected to have at least salmon or tuna rolls. I probably wouldn’t refer this to a friend. There is room for the experience to be more fun.
rubi
06 Mar 2026
Sushi was smelling, not that interactive. It was boring and a waste of money, avoid!
Event location: 805 West Central Boulevard, Orlando, FL, 32801
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
