Cooking Class: Cook Authentic Chinese Dumplings

In this guided cooking class with Chef Natalie, you will learn how to prepare a kaleidoscopic array of Chinese dumplings from scratch using fresh ingredients and easy-to-master cooking techniques. 


From Chinese rainbow dumplings with a savory vegetable filling to chicken satay dumplings with homemade peanut sauce, this promises to be a fun and unforgettably delicious culinary experience you won't want to miss. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Rainbow Dumplings With a Vegetable Filling

With cabbage, mushrooms and beets


Chicken Satay Dumplings

With cabbage and peanut sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsFusion, Fun, Asian, Date Night, Chinese

Classpop! guest reviews for this experience

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Wanda

14 Jul 2022

Loved the class amd Chief! Wasn't crazy about the location, parking is very limited and the area is not safe.

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Christine

17 Jun 2022

Excellent class on colorful dumplings by Chef Natalie at Broken String Brewery. Her knowledge, enthusiasm & laid back delivery made for a really good time. I'm looking forward to her pie & culinary knife classes in the days to come. Thank you.

Classpop! guest reviews for other experiences with Chef Natalie

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Beverly

01 Dec 2022

It was a great class. The team enjoyed it from start to finish.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 1012 W Church St, Orlando, FL, 32805

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Natalie
Chef Natalie Verified chef

After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.

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