In this guided cooking class with Chef Natalie, you will learn how to prepare a kaleidoscopic array of Chinese dumplings from scratch using fresh ingredients and easy-to-master cooking techniques.
From Chinese rainbow dumplings with a savory vegetable filling to chicken satay dumplings with homemade peanut sauce, this promises to be a fun and unforgettably delicious culinary experience you won't want to miss.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Rainbow Dumplings With a Vegetable Filling
With cabbage, mushrooms and beets
Chicken Satay Dumplings
With cabbage and peanut sauce