Cooking Class: Colorful Chinese Dumplings
In this guided cooking class with Chef Natalie, you will learn how to prepare a kaleidoscopic array of Chinese dumplings from scratch using fresh ingredients and easy-to-master cooking techniques.
From Chinese rainbow dumplings with a savory vegetable filling to chicken satay dumplings with homemade peanut sauce, this promises to be a fun and unforgettably delicious culinary experience you won't want to miss.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Rainbow Dumplings With a Vegetable Filling
With cabbage, mushrooms and beets
Chicken Satay Dumplings
With cabbage and peanut sauce
- Minimum Guests 1
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
Guest reviews for Chef Natalie
Zack Lugenbeal
03 Mar 2020
Chef Natalie is a great instructor! She is patient and funny and even showed us what to do if we make mistakes with our pasta dough. I would recommend her class to everyone!
Marsha Capoluongo
03 Mar 2020
My husband and I had a pasta class with Chef Natalie and it was such a great experience! It was just supposed to be a date night but we learned so much and had so much fun! Thank you Chef Natalie!
Penina Chuweshe
01 Mar 2020
Chef Natalie provided an amazing experience for me and my family that exceeded my expectations. She taught us how to create our own fine dining experience in out the comfort of our own home and I am forever grateful!
Jenine LeBlond
01 Mar 2020
Chef Natalie is a great instructor! She is warm and funny yet detailed and direct. She teaches the pasta making techniques with such patience and relaxation and even made our mistakes into a great dinner! What a great experience! Thank you Chef Natalie!
$75
$
45
Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.
View Similar ClassesMeet your chef
New chef
After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.
Event location: Orlando
