Cooking Class: Cook Authentic Chinese Dumplings
In this guided cooking class with Chef Natalie, you will learn how to prepare a kaleidoscopic array of Chinese dumplings from scratch using fresh ingredients and easy-to-master cooking techniques.
From Chinese rainbow dumplings with a savory vegetable filling to chicken satay dumplings with homemade peanut sauce, this promises to be a fun and unforgettably delicious culinary experience you won't want to miss.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Rainbow Dumplings With a Vegetable Filling
With cabbage, mushrooms and beets
Chicken Satay Dumplings
With cabbage and peanut sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsFusion, Fun, Asian, Date Night, Chinese
Classpop! guest reviews for this experience
Wanda
14 Jul 2022
Loved the class amd Chief! Wasn't crazy about the location, parking is very limited and the area is not safe.
Christine
17 Jun 2022
Excellent class on colorful dumplings by Chef Natalie at Broken String Brewery. Her knowledge, enthusiasm & laid back delivery made for a really good time. I'm looking forward to her pie & culinary knife classes in the days to come. Thank you.
Classpop! guest reviews for other experiences with Chef Natalie
Frank
08 Aug 2022
Chef Natalie was all set up for our group when we arrived. She made it simple and fun. All of our group enjoyed it.
Event location: 1012 W Church St, Orlando, FL, 32805
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.
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