Online Cooking Class: TikTok Recipes for Fun and Follows

Join the TikTok movement in this live and interactive online cooking class!


Chef Chris will share tips and trade secrets on how to prepare three popular TikTok recipes. You'll learn how to make a hazelnut chocolate spread with dark chocolate and toasted hazelnuts, French toast roll-ups infused with cinnamon and nutmeg, and a baked feta pasta with cherry tomatoes, garlic and fresh basil. Share the fun and creations with all of your followers.


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Hazelnut Chocolate Spread 

With sugar, oil, powdered sugar and vanilla extract


French Toast Roll-Ups 

With white bread, butter, nutmeg, brown sugar and cinnamon


Baked Feta Pasta 

With cherry tomatoes, garlic, shallot and fresh basil


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 75 minutes
  • LabelsVegetarian, Fun, Brunch, New American

Ingredients

Whole hazelnuts
Unsweetened cocoa powder
Vegetable oil
Dark chocolate
Vanilla extract
Granulated sugar
Powdered sugar
Brown sugar
Extra large eggs
Sliced white bread
Cinnamon
Unsalted butter
Heavy cream
Block of feta cheese
Cherry tomatoes
Fresh basil
Extra virgin olive oil
Salt
Pepper
Nutmeg

Kitchen Equipment

Large metal sheet or two baking pans
Food processor
Non-stick skillet
Cutting board
Sharp knife
Pasta pot
Colander or pasta strainer
Measuring cups
Tongs

Reviews Guests Left For Other Experiences

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Adeline

17 Feb 2026

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

Default avatar

Z'a

14 Feb 2026

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

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Emily

12 Feb 2026

The class was already three hours in and he had not yet cooked anyone’s pasta (he had one pot for 25 people) plus we had to make the sauce. He was generally rude and dismissive of my group. The room was also freezing cold. I literally left early with raw pasta and two pieces of basil.

$ 43.99 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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