Online Cooking Class: Sake Mojitos and Potstickers

In this online cooking class, you'll create a classic Japanese dish and pair it with an international twist on a favorite cocktail!

An exciting bit of fusion awaits you in this exciting virtual cooking class with Chef Andy. You'll prepare mojitos using sake, limes and simple syrup and pair them with delicious shrimp potstickers seasoned with savory scallions, sweet napa cabbage and carrots. You'll also prepare garlic miso broccolini as a side dish. When you learn to cook online with lessons like this, your whole world changes for the better!


Sake Mojitos

With mint, limes, simple syrup and sparkling water

Shrimp Potstickers

With scallions, napa cabbage, carrots, sesame oil and soy sauce

Garlic Miso Broccolini

With soy sauce

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 10 devices
  • Event Duration 75 minutes
  • LabelsGroup, Date Night, Asian, Japanese, Pescatarian


Potsticker wrappers
Shredded Napa cabbage
Shredded carrots
Green onions
Garlic powder
Ginger powder
Sesame oil
Peeled shrimp
Soy sauce
Fresh mint
Cold dry sake or white rum
Simple syrup
Club soda or sparkling water
Lime slices for garnishing
Broccolini head
Garlic clove
Miso paste
Vegetable oil

Kitchen Equipment

Sauté pan
Measuring cups
Cutting board
Mixing bowl
Cocktail shaker
Cocktail glass

Classpop! guest reviews for other experiences with Chef Andy

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25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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