Online Cooking Class: Sake and Japanese-Peruvian Fusion

The intrigue of Japan meets the fascination of Peru with this online cooking class on combined cuisines!


A duo of dishes that blend the best of Japanese and Peruvian cooking are on the table in this virtual cooking class taught by Chefs Vivian and Michi. Using a combination of fresh ingredients and authentic techniques from both cultures, you'll prepare shrimp yakitori served with aji amarillo and create beef negimaki made magical with a rocoto pepper marinade, then sample two different types of sake for the ultimate in fusion cuisine!


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Nigori Sake


Junmai Sake 

 With passion fruit fusion


Shrimp Yakitori 

With sweet peppers and aji amarillo


Beef Negimaki 

 With rocoto pepper ponzu


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Fun, Asian, Japanese, Valentine's

Ingredients

Sho Chiku Bai Nigori sake
Hakutsuru Junmai sake with passion fruit
Jumbo raw shrimp
Peruvian aji amarillo (yellow chili)
Raw sugar
Sea salt and ground pepper
Lime
Rice vinegar
Top sirloin
Scallions or chives
Ponzu
Rocoto chili paste

Kitchen Equipment

Shot glass
Bamboo skewers
Cutting boards
Clear wrap
Plates
Small and large bowls
Iron griilling pan

Classpop! guest reviews for other experiences with Chef Vivian and Michi

08 Jun 2021

Informative, interesting and entertaining. Never thought I'd end up with a plate of sushi at the end of the class. So good!

14 May 2021

Really good class

05 May 2021

So fun, and delicious recipes I'll be making again and again!

14 Mar 2021

Thank you so much for the class! It was a fun learning experience :)

05 Feb 2021

It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.

Guest reviews for Chef Vivian and Michi

30 Dec 2019

Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

New chef


Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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