Online Cooking Class: Ravioli for Beginners

Join Chef Joseph in this online cooking class as you learn how to create authentic Italian ravioli using fresh ingredients and professional cooking techniques! 


Across three courses, you'll create iconic dishes such as traditional fresh egg pasta with semolina rimacinata, using an aromatic and creamy roasted pistachio ricotta filling with lemon zest. Your virtual cooking class will also teach you how to master the art of rich sauce and whip up a pistachio and Parmiggiano Reggiano cream sauce using thick whole cream. 


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Fresh Egg Pasta
With semolina rimacinata


Creamy Roasted Pistachio Ricotta Filling
With lemon zest


Pistachio and Parmiggiano Reggiano Cream Sauce
With whole cream


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mother's Day

Ingredients

Large eggs
Semolina rimacinata flour
Ricotta cheese
Pistachios
Lemon
Salt
Pepper
Extra virgin olive oil
Whole cream
Parmiggiano Reggiano cheese
Small onion

Kitchen Equipment

Chef's knife
Rolling pin
Cutting board
Large pot
Slotted spoon
Large saucepan
Piping bag, optional
Large bowl
Small bowl
Fork
Pasta machine, optional, or purchase pasta machine with kit

Guest reviews for Chef Joseph

Brittany O.

21 Feb 2021

Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Joseph
Chef Joseph Verified chef

New chef


Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.

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