Online Cooking Class: Perfectly Paired Sangria and Paella

The bold flavors of Spain are on grand display in this online cooking class on two cultural classics!


A pairing of perfectly authentic Spanish creations is on the menu in this virtual cooking class led by Chef Daniel. You'll learn to create a crispy, caramelized socarrat and turn it into a satisfying paella studded with fresh seafood. Then, concoct a refreshing sangria using wine, fresh fruit and cinnamon that brings the sweetness of Spain to life right in your glass!


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Seafood Paella 

With rice, saffron and aromatics


Homemade Sangria 

With wine, fruit, sugar, liquor and cinnamon


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.75 hours
  • LabelsDate Night, Fun, Spanish, Pescatarian, Mother's Day

Ingredients

Small onion
Small red bell pepper
Garlic cloves
Garlic powder
Onion powder
Kosher salt
Saffron
Paprika, preferably smoked
Short grain rice, preferably bomba rice
Chicken, fish or vegetable stock
Peeled and deveined small to medium shrimp
Live mussels
Squid
Halibut, grouper or other sea bass, optional
Medium size scallops, optional
Small clams, optional
Fresh or frozen peas
Olive oil
Good quality canned tomatoes
Medium quality red wine such as rioja or tempranillo
Oranges
Bag of ice
Lemon
White sugar
Rum, cognac, brandy, Grand Marnier, or Armagnac, optional
Seasonal fruit, such as apples, bananas, apricots, cherries, peaches, watermelon, plums, pluots, pears, persimmons, clementines or tangerines

Kitchen Equipment

Knives
Cutting boards
For 1 person: 8 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 2 people: 9 to 10 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 4 people: 12 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 5-8 people: 15 inch paella pan.
Large jar for sangria
Paring knife, optional
Fruit juicer, optional

Classpop! guest reviews for this experience

27 Feb 2021

Fun class, great instruction.

Classpop! guest reviews for other experiences with Chef Daniel

30 Aug 2021

Such a fun class, I would definitely do this again. The dish turned out amazing, I can’t wait to make it again. I think the key is to make sure you do all of the recommended prep work ahead of time. It made the instruction go smoothly. Highly recommended!!

03 May 2021

This was one of the funnest things my husband and I have participated in! We loved every minute of it! Excited to find another class to sign up for very soon!

12 Apr 2021

Great class! I learned what I was doing wrong when I tried to make pizza on my own. The instructor had a lot of knowledge and listened and answered everyone's questions.

13 Mar 2021

Class was great. Chef took his time and explained everything. Highly recommend.

03 Jan 2021

?!?!? On the website is said it was cancelled and that we were refunded?

Guest reviews for Chef Daniel

20 Sep 2020

He is a fabulous chef and very patient with questions.

$ 39 Per device

105-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef


Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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