Online Cooking Class: Japanese Miso Ramen

Join Chef Kumi in this interactive online cooking class that features a menu of Japanese specialties and fresh ingredients!


In your virtual cooking class, you'll learn how to prepare an umami bomb bean soup with kombu and ginger and a ramen tare sauce with miso, white sesame paste and sake. This flavorful combination is accompanied by miso ramen prepared with fresh ramen noodles and wakame, and chicken ham with soy sauce, rice vinegar and ginger. 


MENU


Umami Bomb Soup Stock 

With chicken broth, chicken wings, kombu and ginger 


Ramen Tare Sauce 

With miso, white sesame paste and sake 


Miso Ramen 

With fresh ramen noodles, corn, egg and wakame 


Chicken Ham 

With soy sauce, rice vinegar and fresh ginger


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 2 hours
  • LabelsInternational Chefs, Fun, Asian, Japanese

Ingredients

Chicken broth
Chicken wings
Fresh and dried shiitake mushrooms
Fresh ginger root
Garlic
Kombu (Japanese Kelp)
Bonito flakes
Spring onion
Onion
Miso
White sesame paste
Vegetable oil
Mirin
Sake
Soy sauce
Minced pork or minced chicken
Garlic
Ginger
Corn
Eggs
Menma (seasoned bamboo shoots)
Wakame seaweed
Butter
Sesame oil
Fresh ramen noodles
Chicken breast ( with out skin/bone)
Sugar
Rice vinegar

Kitchen Equipment

Large stock pot
Small pot(s) with lid
Small container with sealed lid
Medium pot(s)
Cutting board
Colander
Ladle
Trays or plates
Tongs
Soup or ramen bowl
Chinese spoon or soup spoon
Chopsticks

Classpop! guest reviews for this experience

Nickie

10 Oct 2021

Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!

Amy

05 Mar 2021

Great class -so interactive and fun!

Classpop! guest reviews for other experiences with Chef Kumi

Tehmina

05 Jul 2021

Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.

Alex

18 Jun 2021

Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!

Guest reviews for Chef Kumi

Stella S.

21 Sep 2020

The class with Chef Kumi was so much fun! She was super informative and gave great tips throughout the whole class. I definitely plan on taking another one of Chef Kumi's classes soon.

$ 39 Per device

120-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Kumi
Chef Kumi Verified chef

New chef


Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.

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