Online Cooking Class: Island-Inspired Chicken and Alfredo

Take a cruise to the Caribbean as Chef Natasha shares island-inspired culinary secrets in this live and interactive online cooking class. 


You'll learn how to prepare jerk chicken skewers and a tropical "Rasta pasta" dish with spice-infused homemade Alfredo sauce. As an added bonus, Chef Natasha will share her signature recipe for homemade jerk seasoning marinade. You won't have to leave your house to get a taste of the Caribbean after this fun-filled virtual cooking class! 


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Jerk Chicken Skewers 

With jerk seasoning 


Rasta Pasta Tropical Spicy Alfredo 

With homemade Alfredo sauce


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsCouples, Beginner, Date Night, Fun

Ingredients

Boneless skinless breasts
Jerk seasoning
Baby Bella mushrooms
Cherry or grape tomatoes
1 medium red onion
1 yellow onion
All-purpose seasoning
Penne pasta
Olive oil
Garlic
2 bell peppers
Butter
Heavy whipping cream
Milk
Cream cheese
Garlic powder
Italian seasoning
Parmesan cheese
Mozzarella cheese
Salt and pepper

Kitchen Equipment

Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Measuring cups and spoons
Liquid measuring cup
Mixing bowls (various sizes)
Fork and spoons
Small whisk
Spatulas
Towels and wiping rags
Frying pan
Stovetop grill pan or counter top grill (if possible)
Pot or deep sautée pan
Baking sheets
Bamboo skewers soaked in water for 1 hour or longer
1 medium serving platter

Classpop! guest reviews for other experiences with Chef Natasha

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Lorie

17 May 2022

This was my first online class. Natasha’s instructions were very easy to follow and the food was wonderful. She made it fun to cook. Would definitely do another class. I had a great time.

Default avatar

Madison

17 May 2022

Great instructions and went at a great pace! Thanks, Natasha! We had a great time cooking something new.

Default avatar

Nancy

05 Feb 2022

Amazing class...gave it as a gift to my husband and he really enjoyed it🌟

$ 39 Per device

90-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Natasha
Chef Natasha Verified chef

New chef


Chef Natasha completed her culinary education in New York City, where she was awarded a James Beard Foundation scholarship. From there, she went on to run a boutique catering business. At the height of her career, she competed on "The Taste" on ABC as well as "Cut Throat Kitchen" on the Food Network. A Culinary Ambassador for Barbados, Chef Natasha has made it a priority to stay true to her culture while continuing to perfect her culinary craft.

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