Online Cooking Class: Make Asian Takeout at Home
In this interactive cooking class, you'll get to prepare Asian comfort foods right inside your own kitchen. Expert Chef Stacy is prepared to teach you three delicious recipes and the techniques behind them so that you can recreate these dishes whenever you want.
Start by making an authentic homemade ramen noodle soup brimming with eggs, shiitake mushrooms, spinach, carrots and green onions. Next, create a crowd favorite: crispy restaurant-style egg rolls filled with cabbage, carrots and garlic, and your choice of pork, chicken or tofu. You'll also prepare a simple sweet and sour sauce that's just right for dipping.
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Ramen Noodle Soup
With eggs, shiitake mushrooms, spinach, carrots and green onions
Restaurant-Style Egg Rolls
With protein, cabbage, carrots, ginger and garlic
Homemade Sweet and Sour Dipping Sauce
With pineapple juice, brown sugar, rice vinegar, ketchup and soy sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Beginner, Fusion, Asian, Couples
Ingredients
Olive oil
Garlic
Ginger
Chicken, beef or vegetable broth
Shiitake mushrooms
Soy sauce, tamari shoyu or coconut aminos
Refrigerated yakisoba noodles or dried ramen noodles
Fresh baby spinach
Carrot
Green onions
Ground pork, ground chicken or mashed tofu
Ground ginger
Garlic powder
Shredded cabbage
Shredded carrots
All-purpose or gluten-free flour
Water
Peanut oil or vegetable oil
7-inch square egg roll wrappers
Sesame seeds, optional
Pineapple juice
Light brown sugar
Rice vinegar or apple cider vinegar
Ketchup
Cornstarch
Kitchen Equipment
Strainer
Cutting board
Knife
Stock pot, soup pot or Dutch oven
Wooden spoon or mixing spoon
Measuring utensils
Two small, two medium and two large mixing bowls
Wire whisk
Soup ladle
Medium skillet
Spatula
Pastry brush
Smooth work surface
Tongs or large slotted spoon
Paper towels
Platter, large plate or wire rack
Small saucepan
Stirring spoon
Classpop! Guest Reviews for this experience
Stacie
21 Jun 2023
I thoroughly enjoyed this class. Chef Stacy was so knowledgeable and friendly. The food came out fantastic!
Tatiana
04 Jun 2023
What an amazing class! I had so much fun. Chef Stacy did a great job answering my questions and giving me feedback on my cooking. My family is demanding I make them the egg rolls now :)
Catherine
23 Apr 2023
Stacy was a great instructor. Her presentation was thoughtful, and the second camera on the dishes was really helpful. She was kind and happy to answer questions as they arose.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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