Online Cooking Class: Homemade Polish Pierogi
Sat, Apr 1st
Sat, Apr 1st
Sun, Apr 2nd
Sun, Apr 2nd
Join Chef Craig for a live and interactive online cooking class on pierogi preparation!
You'll learn how to make traditional potato and onion pierogi from scratch. In your live virtual cooking class, Chef Craig will share his tips and techniques for making unleavened dough, preparing the filling, wrapping and sealing properly, and cooking to a golden brown. As an accompaniment, you'll make a sour cream and scallion dressing to enjoy with this national dish of Poland.
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Homemade Pierogi
With pierogi dough and potato and onion filling
Sour Cream and Scallion Dressing
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegetarian, Fun, Mother's Day
Ingredients
Salt
Pepper
Water
Large eggs
Butter
Idaho potatoes
Onion
Cream cheese
Shallots or small onion
Fresh parsley
Sour cream
Scallions
Kitchen Equipment
7 inch small sauté pan
10 inch large sauté pan
Slotted spoon
Wooden spoon
Strainer
Ricer or fork
Cutting board
Knife
Classpop! guest reviews for this experience
Geri
29 Jan 2023
Chef Craig was a great instructor! Learned so much and had such fun! Highly recommend!!!
Donna
24 Jan 2023
Chef was great but there were technical difficulties that tainted the experience. But it was nice there were only a few participants and the speed of the class was great. One note: the amount of parsley and salt and pepper in the recipe was very different from what chef used in class.
Madison
26 Dec 2022
This was a great Christmas present to give my mom! We loved making these pierogis, and they were delicious! Chef Craig was so fun to be taught by, he was great about checking in on everybody, and I would absolutely recommend his classes. Thanks for an awesome experience!
Meet your chef
A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.
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