Online Cooking Class: Holiday Cookies and Cocktails
In this online cooking class with Chef Lisa, you'll learn how to bake delectable holiday cookies, as well as how to mix up a festive eggnog cocktail. She'll begin the live online class by teaching you how to make crisp gingersnap cookies. Then, you'll learn how to whip up a batch of heavenly eggnog cookies featuring warm holiday spices and a creamy cream cheese-based filling. Lastly, she'll guide you through the process of brewing a hot buttered toddy loaded with dark brown sugar, spices, rum or bourbon and eggnog.
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Gingersnap Cookies
With molasses, ginger, cloves and cinnamon
Eggnog Cookies
With cinnamon, cardamom, allspice, nutmeg, ginger, cream cheese and eggnog
Hot Buttered Toddy
With dark brown sugar, spices, bourbon or spiced rum, and eggnog or heavy cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsFun, Baking, Holiday, Cookie Decorating
Ingredients
Granulated sugar
Salt
Baking soda
Baking powder
Eggs
Molasses
All-purpose flour
Ground ginger
Ground cloves
Ground cinnamon
Ground cardamom
Ground all spice
Ground nutmeg
Salted butter
Unsalted butter
Cream cheese
Vanilla extract
Confectioners' sugar
Eggnog or heavy cream
Dark brown sugar
Bourbon or spiced rum
Kitchen Equipment
Two small bowls
Large mixing bowl
Small mixing bowl
Measuring cups
Measuring spoons
Rubber spatula
Metal spatula
Two baking sheets
Parchment paper
Electric stand mixer with bowl and paddle attachment, or hand-held mixer
Hand towels or oven mitts
Small cookie scoop or small spoon
Pint or quart sized cup for water
Liquid measuring cup
Small saucepan
Mug
Classpop! guest reviews for other experiences with Chef Lisa
Holly
10 Jun 2021
Class was fabulous! Our macarons were perfect!
Krista
01 May 2021
Lisa was great. Casual and fun. Massara Mayhem loved our first ever Class Pop class with her!!
Kristi
18 Mar 2021
Chef Lisa was so fun and helpful! We really enjoyed her class!
Leanne
13 Mar 2021
I really enjoyed this class. I was finally able to make macaroons that actually look like they should.
Heather
13 Mar 2021
This class with Chef Lisa was phenomenal! I have tried to make macarons so many times in the past and have never been able to master them, but this class left me with perfect results. Chef Lisa checks in with each participant frequently, helps troubleshoot, and keeps everything fun and light-hearted. Looking forward to my next class!
Paul
13 Feb 2021
CHEF LISA WAS THE BEST
Christina
23 Jan 2021
Chef Lisa was a great instructor! I really enjoyed the class.
Guest reviews for Chef Lisa
Mairi M.
22 Sep 2020
Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.
SK
18 Feb 2020
Thanks for sharing your knowledge and talent!
Erin W
18 Feb 2020
I cannot recommend her enough! Best decision we ever made!
SL
18 Feb 2020
She literally could not be more responsive to her clients' needs. I can't recommend Lisa high enough. So glad we found her!
Jennifer S
18 Feb 2020
My husband who has come to cooking later in his life, was reluctant at first, but with Lisa's encouragement, he ended up cooking like a pro! We both learned a lot and my husband came away feeling very excited about his ability to cook!
Meet your chef
New chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.
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