Online Cooking Class: Holiday Cookies and Cocktails

In this online cooking class with Chef Lisa, you'll learn how to bake delectable holiday cookies, as well as how to mix up a festive eggnog cocktail. She'll begin the live online class by teaching you how to make crisp gingersnap cookies. Then, you'll learn how to whip up a batch of heavenly eggnog cookies featuring warm holiday spices and a creamy cream cheese-based filling. Lastly, she'll guide you through the process of brewing a hot buttered toddy loaded with dark brown sugar, spices, rum or bourbon and eggnog.


Gingersnap Cookies

With molasses, ginger, cloves and cinnamon

Eggnog Cookies

With cinnamon, cardamom, allspice, nutmeg, ginger, cream cheese and eggnog

Hot Buttered Toddy

With dark brown sugar, spices, bourbon or spiced rum, and eggnog or heavy cream

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsFun, Baking, Holiday, Cookie Decorating


Vegetable shortening
Granulated sugar
Baking soda
Baking powder
All-purpose flour
Ground ginger
Ground cloves
Ground cinnamon
Ground cardamom
Ground all spice
Ground nutmeg
Salted butter
Unsalted butter
Cream cheese
Vanilla extract
Confectioners' sugar
Eggnog or heavy cream
Dark brown sugar
Bourbon or spiced rum

Kitchen Equipment

Two medium bowls
Two small bowls
Large mixing bowl
Small mixing bowl
Measuring cups
Measuring spoons
Rubber spatula
Metal spatula
Two baking sheets
Parchment paper
Electric stand mixer with bowl and paddle attachment, or hand-held mixer
Hand towels or oven mitts
Small cookie scoop or small spoon
Pint or quart sized cup for water
Liquid measuring cup
Small saucepan

Classpop! guest reviews for other experiences with Chef Lisa


10 Jun 2021

Class was fabulous! Our macarons were perfect!


01 May 2021

Lisa was great. Casual and fun. Massara Mayhem loved our first ever Class Pop class with her!!


18 Mar 2021

Chef Lisa was so fun and helpful! We really enjoyed her class!


13 Mar 2021

I really enjoyed this class. I was finally able to make macaroons that actually look like they should.


13 Mar 2021

This class with Chef Lisa was phenomenal! I have tried to make macarons so many times in the past and have never been able to master them, but this class left me with perfect results. Chef Lisa checks in with each participant frequently, helps troubleshoot, and keeps everything fun and light-hearted. Looking forward to my next class!


13 Feb 2021



23 Jan 2021

Chef Lisa was a great instructor! I really enjoyed the class.

Guest reviews for Chef Lisa

Mairi M.

22 Sep 2020

Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.


18 Feb 2020

Thanks for sharing your knowledge and talent!

Erin W

18 Feb 2020

I cannot recommend her enough! Best decision we ever made!


18 Feb 2020

She literally could not be more responsive to her clients' needs. I can't recommend Lisa high enough. So glad we found her!

Jennifer S

18 Feb 2020

My husband who has come to cooking later in his life, was reluctant at first, but with Lisa's encouragement, he ended up cooking like a pro! We both learned a lot and my husband came away feeling very excited about his ability to cook!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

New chef

Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

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