Online Cooking Class: Hispanic Heritage Month Celebratory Feast

Join Chef Vivian and Michi in this online cooking class to celebrate Hispanic Heritage Month with a fiery and flavorful feast. Under their guidance, you'll learn how to prepare all sorts of regional recipes from different Hispanic cultures around the world. Some of the dishes you can look forward to enjoying include tajadas with sweet plantains, spicy salsa de cebolla, sirloin lomo saltado and Spanish-style white rice seasoning generously with garlic and salt. It's a celebratory feast that you don't want to miss!


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Tajadas

With sweet plantains


Salsa de Cebolla

With red onions, jalapeños, white vinegar, olive oil and salt


Lomo Saltado

With sirloin, tomatoes, onion, cilantro and spices


Spanish-Style White Rice

With long grain rice, garlic and salt


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsBeginner, Fun, Mexican, Spanish, Latin

Ingredients

Ripe plantains
Red onion
Jalapeño
Sirloin tips or filet mignon
Tomatoes
Long grain rice (Mahatma brand preferred)
Garlic
Salt
Ground pepper
White vinegar
Virgin olive oil
Ground cumin
Oregano
Soy sauce
Cilantro

Kitchen Equipment

Bowls
Measuring cups
Measuring spoons
Cutting boards
Knives
Kitchen tongs
Wooden spoons
Tall skillet
Small pan
Plates

Classpop! guest reviews for other experiences with Chef Vivian and Michi

Heather

12 Nov 2021

Great class, great experience!

Valerie

15 Oct 2021

Vivian and Michi were amazing we enjoyed them so much. They were down to earth and super fun! Tacos and Margaritas turned out delicious. Cheers to Vivian and Michi!

Hollis

08 Jun 2021

Informative, interesting and entertaining. Never thought I'd end up with a plate of sushi at the end of the class. So good!

Irina

14 May 2021

Really good class

Sabrina

05 May 2021

So fun, and delicious recipes I'll be making again and again!

Nataline

14 Mar 2021

Thank you so much for the class! It was a fun learning experience :)

Tania

05 Feb 2021

It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.

Guest reviews for Chef Vivian and Michi

Carlos S.

30 Dec 2019

Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

New chef


Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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