Online Cooking Class: Authentic Naan and Homemade Curry
Wed, Apr 24th
Thu, Apr 25th
Thu, Apr 25th
Thu, Apr 25th
Bring the traditional tastes of India home with this fun online cooking class!
Chef Natasha teaches you a warm, comforting menu of traditional Indian dishes in this virtual cooking class. Using fresh ingredients of the highest quality, you'll prepare an authentic chicken curry seasoned with garam masala to capture the depth of flavor that only true Indian cooking can. Then, you'll craft a homemade naan, tender and savory, a perfect accompaniment to complete the dish.
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Indian Chicken Curry
With garam masala
Homemade Naan Bread
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsBeginner, Fun, Indian, Group, Holiday
Ingredients
Red onion
Fresh ginger
Curry powder
Garam masala
Roma tomatoes
Sea salt
Coconut milk
Chicken thighs or breasts
Cilantro
All-purpose flour
Baking powder
Sugar
Milk
Butter
Plain yogurt
Garlic
Kitchen Equipment
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes or containers for ingredients
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Plates and utensils for finished product
Non-stick frying pan
Pot or deep sauté pan
Classpop! Guest Reviews for this experience
Kristi
14 Apr 2023
Excellent class! I really enjoyed it
Nancy
05 Feb 2022
Amazing class...gave it as a gift to my husband and he really enjoyed it🌟
Cynthia
09 May 2021
The food was delicious, the other groups were fun, and Natasha was very clear and pleasant. All in all an excellent experience.
Meet your chef
Chef Natasha completed her culinary education in New York City, where she was awarded a James Beard Foundation scholarship. From there, she went on to run a boutique catering business. At the height of her career, she competed on "The Taste" on ABC as well as "Cut Throat Kitchen" on the Food Network. A Culinary Ambassador for Barbados, Chef Natasha has made it a priority to stay true to her culture while continuing to perfect her culinary craft.
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