Online Cooking Class: Classic, Savory and Sweet French Cuisine

Join Chef Craig for an online cooking class on the fundamentals of authentic French recipes and culinary techniques!


You'll kick off your virtual cooking class by learning how to prepare traditional French onion soup using beef stock, vermouth and aromatic thyme. Next up are crispy Parmesan croutons with French bread and Swiss Gruyere. Fluffy coconut macaroons with perfect peaks end this savory meal on a sweet note. 


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French Onion Soup 

With stock, vermouth and thyme 


Parmesan Crouton 

With French bread and Swiss Gruyere 


Coconut Macaroons 

With egg whites


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, Date Night, French, Baking

Ingredients

Large red or yellow onions
Extra virgin olive oil
Butter
Sugar
Salt
Garlic cloves
Chicken, beef or vegetable stock
Dry vermouth or dry white wine
Bay leaf
Fresh or dried thyme
Black pepper
Brandy, optional
French bread or baguette
Swiss gruyere cheese
Parmesan cheese
Sweetened, shredded coconut
Large eggs
Vanilla or almond extract

Kitchen Equipment

Four-quart stock pot
Ten-inch sauté pan
Baking sheet
Two bowls
Spoon
Whisk

Classpop! guest reviews for other experiences with Chef Craig

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Heather

23 Jan 2022

Such a fun class! Chef Craig makes this class fun and easy. I had some amazing pierogis at the end of the class! Highly recommend!

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Melissa

02 Jan 2022

Chef Craig’s class was fun! My wife and I took it together and thoroughly enjoyed learning how to make one of our favorite dishes from scratch. This class is good for beginners and experienced cooks alike. Evenly paced, with clear directions and funny banter from Chef Craig, a novice will gain valuable instruction while an experienced cook will learn key nuggets of information that will raise their game in the kitchen. We will definitely do this again!

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Renee

14 Feb 2021

Thank you Chef Craig for a great experience. We enjoyed ourselves and look forward to cooking with you again.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Craig
Chef Craig Verified chef

A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches. 

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