Online Cooking Class: Cooking Classics of Chinese Cuisine
Sat, Apr 20th
Sun, Apr 21st
Sun, Apr 21st
Sat, Apr 20th
Chef Loreanna takes the culinary magic virtual in this online cooking class, featuring the best of Chinese dining. Learn to create your own impressive menu of take-out favorites without picking up the phone! You'll prepare a batch of crispy beef made sweet and tangy with homemade orange sauce and learn the proper technique for steaming rice to fluffy perfection. Whip up an order of scallion pancakes with a savory dipping sauce to enjoy with your meal.
MENU
Crispy Orange Beef
With soy sauce and fresh orange juice
Steamed Rice
With white or brown rice
Scallion Pancakes and Dipping Sauce
With flour, cornstarch and sesame oil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsCouples, Group, Beginner, Fun, Asian
Ingredients
Fresh orange juice
Low sodium soy sauce
Dark soy sauce
Cornstarch
Rice vinegar
Black vinegar (optional)
Brown sugar
Honey
Shaoxing wine or sherry wine
All-purpose flour
Baking powder
Chopped scallions
Water
White or brown rice
Kitchen Equipment
A gallon-sized Ziploc bag
Two measuring cups
Large skillet
Small skillet
Rice cooker or medium-sized saucepan with lid
Two plates
Cutting boards
Rolling pin
Classpop! Guest Reviews for other experiences with Chef Loreanna
Crystal
11 Feb 2023
Great class! So much fun!
Melissa
31 Jan 2023
This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!
Diana
28 Jan 2023
Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.
Meet your chef
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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