Online Cooking Class: Bring Hawaii Home With Tropical Flavors
Fri, Apr 19th
Fri, Apr 19th
Fri, Apr 19th
Sat, Apr 20th
Join in on the Polynesian extravaganza in this Hawaiian-themed online cooking class from Chef Stacy. She'll show you the secrets behind all the must-have dishes at your island food fest! Gather friends or a date and enjoy a fun-filled evening at home as you learn valuable culinary skills and recipes that will transport you to the tropics.
Get the party started with a classic piña colada before creating zesty and tangy firecracker shrimp skewers. Learn to make a refreshing, colorful tropical slaw that you'll want to add to your weekly dinner menu, featuring shredded cabbage, pineapple and carrots. Likewise, you'll love Chef Stacy's pineapple jasmine rice flavored with red pepper and lime that will bring to mind ocean breezes and sunshine skies!
MENU
Classic Piña Colada
With pineapple, ice, rum, cream of coconut, pineapple juice and lime juice
Firecracker Shrimp Skewers
With garlic, brown sugar, hot sauce, apple cider vinegar and red pepper flakes
Tropical Slaw
With cabbage, pineapple, carrots, vinegar, soy sauce, honey and lime
Pineapple Jasmine Rice
With sugar, salt, butter, red pepper flakes, lime juice and cilantro
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsAdult, Fun, Asian, Pescatarian, Couples
Ingredients
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Garlic
Brown sugar
Hot sauce
Apple cider vinegar
Salt
Red pepper flakes
Shrimp
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice
Kitchen Equipment
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Skewers, bamboo or stainless steel
Oven, stove top grill, cast iron skillet, or indoor or outdoor grill
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar
Classpop! Guest Reviews for this experience
Heather
14 Aug 2022
Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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