Online Cooking Class: Bring Hawaii Home With Tropical Flavors

Join in on the Polynesian extravaganza in this Hawaiian-themed online cooking class from Chef Stacy. She'll show you the secrets behind all the must-have dishes at your island food fest! Gather friends or a date and enjoy a fun-filled evening at home as you learn valuable culinary skills and recipes that will transport you to the tropics.


Get the party started with a classic piña colada before creating zesty and tangy firecracker shrimp skewers. Learn to make a refreshing, colorful tropical slaw that you'll want to add to your weekly dinner menu, featuring shredded cabbage, pineapple and carrots. Likewise, you'll love Chef Stacy's pineapple jasmine rice flavored with red pepper and lime that will bring to mind ocean breezes and sunshine skies!


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Classic Piña Colada

With pineapple, ice, rum, cream of coconut, pineapple juice and lime juice


Firecracker Shrimp Skewers

With garlic, brown sugar, hot sauce, apple cider vinegar and red pepper flakes


Tropical Slaw

With cabbage, pineapple, carrots, vinegar, soy sauce, honey and lime


Pineapple Jasmine Rice

With sugar, salt, butter, red pepper flakes, lime juice and cilantro


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsAdult, Fun, Asian, Pescatarian, Couples

Ingredients

Frozen pineapple
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Garlic
Brown sugar
Hot sauce
Apple cider vinegar
Salt
Red pepper flakes
Shrimp
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice

Kitchen Equipment

Blender
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Skewers, bamboo or stainless steel
Oven, stove top grill, cast iron skillet, or indoor or outdoor grill
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar

Classpop! guest reviews for other experiences with Chef Stacy D.

Default avatar

Pamela

05 Jun 2022

As always Chef Stacy’s class was phenomenal! She takes you step by step and is organized and doesn’t rush! Her recipes are amazing! I have numerous allergies and colitis so there are many foods I can’t eat, but Chef Stacy always gives an alternative that works!! Thank you Chef Stacy!

Default avatar

Jody

04 Jun 2022

Excellent, patient but appropriately fast-paced instructor. Willing to answer questions and make modifications as needed to ingredients.

Default avatar

Patricia

26 Feb 2022

Hi. I liked the recipes but the prep instructions were vague especially when it came to the eggplant and zucchini. Too many recipes and not enough time to do it all well. It was a mad rush and that's not fun from my perspective.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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