Online Cooking Class: Italian Slice-and-Dice
Wed, Apr 24th
Thu, Apr 25th
Thu, Apr 25th
Thu, Apr 25th
In this interactive online cooking class, experienced Chef Loreanna will teach you how to make three classic Italian dishes from scratch. To begin, you'll dice tomatoes and slice basil to make a classic bruschetta atop crusty bread. Next you'll learn how to make fettuccine noodles from scratch and serve them with a homemade creamy alfredo sauce. For dessert, you'll top puff pastry with apples to make a simple yet impressive apple crostata.
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Tomato and Basil Bruschetta
With toasted bread, balsamic vinegar and Parmigiano-Reggiano cheese
Fettuccine Alfredo
With flour, eggs, heavy cream and Parmigiano-Reggiano cheese
Apple Crostata
With puff pastry, sugar and cinnamon
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsPasta Making, Vegetarian, Beginner, Italian, Baking
Ingredients
Heirloom tomatoes
Large basil leaves
Balsamic vinegar
Garlic cloves
Salt
Pepper
Parmigiano-Reggiano cheese
Semolina flour
All-purpose flour
Egg yolks
Water
Butter
Heavy whipping cream
White pepper
Fresh parsley
Puff pastry
Apples
Sugar
Cinnamon
Lemon juice
Corn starch
Egg
Kitchen Equipment
Parchment paper
Medium mixing bowl
Small mixing bowl
Standup mixer (optional)
Pasta maker or rolling pin
Cutting board
Measuring cups
Tablespoon
Teaspoon
Stock pot
Skillet
Peeler
Knife
Pastry brush
Classpop! Guest Reviews for this experience
Melissa
31 Jan 2023
This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!
Diana
28 Jan 2023
Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.
Emily
17 Jul 2022
We had such a wonderful time. Our dinner was amazing! Thank you!
Meet your chef
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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