Online Cooking Class: Delvey's Mediterranean Getaway
Learn how to invent a first-class menu with Chef Rishika in this online cooking class inspired by Anna Delvey’s intriguing story dramatized in the popular series, Inventing Anna. The chef will teach you tips and techniques for preparing a luxurious Mediterranean-style meal to satisfy extravagant tastes. Begin with a rich and silky spinach and ricotta spanakopita baked in flaky phyllo dough followed by a traditional baklava filled with fresh walnuts and pistachios then coated in a sweet and sticky syrup.
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Spinach Spanakopita
With ricotta, onions, garlic, green onions, eggs and phyllo dough
Baklava
With phyllo dough, butter, walnuts, pistachios and sugar
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Vegetarian, Fun, Mediterranean, Baking
Ingredients
Ricotta cheese
White, yellow or red onion
Garlic cloves
Green onions
Egg
Phyllo dough sheets
Salt
Pepper
Butter
Cooking oil
Cinnamon
Finely chopped walnuts
Finely chopped pistachios
Sugar
Water
Kitchen Equipment
Approx. 4"-5" round disposable aluminum container
Bowl
Mixing spoons
Whisk
Tasting spoons
Chopping board
Chef's knife
Small pot
Medium pan
Silicone spatula
Oven
Stove
Classpop! guest reviews for other experiences with Chef Rishika
Mitch
26 Mar 2022
Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear
Lou
26 Mar 2022
Thank you so much. Great tutor and resulted in great tasting food.
Miranda
07 Mar 2021
Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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