Online Cooking Class: Delvey's Mediterranean Getaway

10 reviews

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Learn how to invent a first-class menu with Chef Rishika in this online cooking class inspired by Anna Delvey’s intriguing story dramatized in the popular series, Inventing Anna. The chef will teach you tips and techniques for preparing a luxurious Mediterranean-style meal to satisfy extravagant tastes. Begin with a rich and silky spinach and ricotta spanakopita baked in flaky phyllo dough followed by a traditional baklava filled with fresh walnuts and pistachios then coated in a sweet and sticky syrup.

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Spinach Spanakopita

With ricotta, onions, garlic, green onions, eggs and phyllo dough

Baklava

With phyllo dough, butter, walnuts, pistachios and sugar

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 devices
Class Maximum 20 devices
Event Duration 75 minutes
LabelsGroup, Vegetarian, Fun, Mediterranean, Baking

Ingredients

Fresh spinach
Ricotta cheese
White, yellow or red onion
Garlic cloves
Green onions
Egg
Phyllo dough sheets
Salt
Pepper
Butter
Cooking oil
Cinnamon
Finely chopped walnuts
Finely chopped pistachios
Sugar
Water

Kitchen Equipment

Approx. 4"x4" disposable aluminum container
Approx. 4"-5" round disposable aluminum container
Bowl
Mixing spoons
Whisk
Tasting spoons
Chopping board
Chef's knife
Small pot
Medium pan
Silicone spatula
Oven
Stove

Classpop! guest reviews for other experiences with Chef Rishika

Mark

17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

Haleigh

10 Jun 2022

Rishika was very patient when my oven wasn’t working. She helped me continue on the stove and I loved how it turned out. Both were so delicious! My only suggestion would be editing the recipes for typos (cut instead of cute) and clarity (one part says cut chicken 2cm and another says 2in), and noting that chicken thighs instead of breasts are preferred, but otherwise it was great!

Mitch

26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

Lou

26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

Miranda

07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

Dave

26 Feb 2021

I was unable to attend class due to the winter storm in Texas. I twice requested to reschedule with no reply. I have signed up for the class on March 6. I hope the link to the class will work.

Paul

06 Feb 2021

This was so much fun. What we made was delicious thank you so much for your time