Online Cooking Class: '90s Snack Food Throwback

Recapture your youth in this online cooking class from Chef Stacy D., featuring homemade versions of your favorite treats from the decade that gave us grunge, beanie babies and boy bands! You'll learn to recreate a selection of goodies that turned snack time into a celebration. Prepare Pop Tarts using ready-made pie crust and fruit jam, cook up mini-bagel pizzas topped with your favorite nibbles and assemble do-it-yourself Lunchables — the original charcuterie board — with fresh deli meat, cheeses and crackers. It's like a time machine for your taste buds!


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Homemade Pop Tarts

With refrigerated pie crust, fruit jam, powdered sugar and vanilla extract


Mini Bagel Pizzas

With mozzarella or plant-based cheese, pizza sauce and various toppings


Throwback Homemade Lunchables

With deli meat, cheese, crackers or chips, fresh or dried fruits and vegetables



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Beginner, Fun, Baking

Ingredients

Refrigerated pie crust
Fruit jam
Egg (optional)
Milk or plant-based milk
Powdered sugar
Vanilla extract
Sprinkles (optional)
Mini bagels
Mozzarella or plant-based cheese
Pizza sauce
Your favorite pizza toppings
Deli meat (plant-based or regular)
Cheese slices (plant-based or regular)
Crackers or chips
Fresh or dried fruits
Fresh vegetable sticks

Kitchen Equipment

Measuring utensils
Cutting board
Knife
Wire whisk
Medium bowl
Large baking sheet (high-heat tolerant, not a cookie sheet)
2 large sheets of parchment paper (or 2 silicone mats)
Pastry brush
Rolling pin
2 small-medium mixing bowls
Fork
Cooling racks
Oven (or toaster oven)
Oven mitts
Airtight food containers with inner compartments or use cupcake liners to keep the foods separated in an airtight container such as Rubbermade, Ziplock or Pyrex brands

Classpop! guest reviews for other experiences with Chef Stacy D.

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Patricia

26 Feb 2022

Hi. I liked the recipes but the prep instructions were vague especially when it came to the eggplant and zucchini. Too many recipes and not enough time to do it all well. It was a mad rush and that's not fun from my perspective.

Default avatar

Pamela

20 Feb 2022

Stacey did an amazing job, nice pace and recipes are delicious!

Default avatar

Jessica

09 Feb 2022

Chef Stacy was great! Her recipes were so delicious and creative. I cannot wait to try another one of her classes.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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