Online Cooking Class: Italian Easter Pie From Scratch
Sat, Apr 1st
Sat, Apr 1st
Sat, Apr 1st
Sun, Apr 2nd
Chef Daniel puts an Italian spin on Easter dinner with this online cooking class. You'll learn how to make a delicious and authentic Easter pie like those found in Abruzzo, Italy. Begin by making the pie crust from scratch. Next, you'll prepare a rich filling of sausage, mozzarella and spinach that will be stuffed into pockets of golden dough. While these savory pies are baking, you'll make rich hazelnut truffles with chocolate and dusted with sea salt.
Traditional Easter Pie
With pie crust, sausage, mozzarella and spinach
With chocolate and sea salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 devices
- Class Maximum 8 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, Fun, Holiday
Flaky sea salt
Small red bell peppers
Fresh spinach leaves
Neutral oil (e.g., canola oil)
Italian sausage links (or bulk Italian sausage)
Whole milk ricotta cheese
Dark chocolate chips
1 non-metal bowl
1 9-inch springform cake pan
Food processor (optional)
2 large spoons
Pastry brush (optional)
1 small sauce pot
Classpop! guest reviews for other experiences with Chef Daniel
02 Feb 2023
Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!
Guest reviews for Chef Daniel
17 Feb 2020
Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
This class does not have any dates.View Similar Classes
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.