Online Cooking Class: Italian Easter Pie From Scratch

Chef Daniel puts an Italian spin on Easter dinner with this online cooking class. You'll learn how to make a delicious and authentic Easter pie like those found in Abruzzo, Italy. Begin by making the pie crust from scratch. Next, you'll prepare a rich filling of sausage, mozzarella and spinach that will be stuffed into pockets of golden dough. While these savory pies are baking, you'll make rich hazelnut truffles with chocolate and dusted with sea salt. 


Traditional Easter Pie

With pie crust, sausage, mozzarella and spinach

Hazelnut Truffles

With chocolate and sea salt

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 2 devices
  • Class Maximum 8 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Gourmet, Fun, Holiday


All-purpose flour
Unsalted butter
Heavy cream
Flaky sea salt
Large eggs
Small red bell peppers
Fresh spinach leaves
Neutral oil (e.g., canola oil)
Italian sausage links (or bulk Italian sausage)
Whole milk ricotta cheese
Pecorino cheese
Low-moisture mozzarella
Smoked ham
Italian salami
Flat-leaf parsley
Dark chocolate chips

Kitchen Equipment

2 small sheet trays
1 non-metal bowl
1 9-inch springform cake pan
Food processor (optional)
Rolling pin
2 large spoons
Pastry brush (optional)
Plastic wrap
1 small sauce pot

Reviews Guests Left For Other Experiences

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12 May 2024

One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.

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22 Apr 2024

Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.

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28 Mar 2024

Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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