Online Cooking Class: Italian Easter Pie From Scratch


Sat, Jul 5th


Sat, Jul 5th


Sat, Jul 5th


Sat, Jul 5th
Chef Daniel puts an Italian spin on Easter dinner with this online cooking class. You'll learn how to make a delicious and authentic Easter pie like those found in Abruzzo, Italy. Begin by making the pie crust from scratch. Next, you'll prepare a rich filling of sausage, mozzarella and spinach that will be stuffed into pockets of golden dough. While these savory pies are baking, you'll make rich hazelnut truffles with chocolate and dusted with sea salt.
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Traditional Easter Pie
With pie crust, sausage, mozzarella and spinach
Hazelnut Truffles
With chocolate and sea salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 8 guests
- Event Duration 75 minutes
- LabelsCouples, Gourmet, Fun, Holiday
Ingredients
Unsalted butter
Heavy cream
Butter
Flaky sea salt
Large eggs
Small red bell peppers
Fresh spinach leaves
Neutral oil (e.g., canola oil)
Italian sausage links (or bulk Italian sausage)
Whole milk ricotta cheese
Pecorino cheese
Low-moisture mozzarella
Smoked ham
Italian salami
Flat-leaf parsley
Prosciutto
Dark chocolate chips
Nutella
Hazelnuts
Kitchen Equipment
1 non-metal bowl
1 9-inch springform cake pan
Food processor (optional)
Rolling pin
Colander
2 large spoons
Thermometer
Pastry brush (optional)
Plastic wrap
1 small sauce pot
Reviews Guests Left For Other Experiences


Jose
26 Jun 2025
This was an amazing experience ! As soon as we walked in the door we were taken back by the setting, ambiance, vibe that was set for us. Also, we were blessed with the opportunity to share the space with an amazing couple. Chef Dan is hilarious, knows his profession & was a great host. Very informative & the food turned out DELICIOUS. My wife & i truly enjoyed our experience with Dan “Fish Sauce” the man


Nicole
04 May 2025
This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.


Jack
02 Apr 2025
What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
