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Online Cooking Class: Italian Easter Pie From Scratch
Sat, Sep 30th
Sat, Sep 30th
Sat, Sep 30th
Sat, Sep 30th
Chef Daniel puts an Italian spin on Easter dinner with this online cooking class. You'll learn how to make a delicious and authentic Easter pie like those found in Abruzzo, Italy. Begin by making the pie crust from scratch. Next, you'll prepare a rich filling of sausage, mozzarella and spinach that will be stuffed into pockets of golden dough. While these savory pies are baking, you'll make rich hazelnut truffles with chocolate and dusted with sea salt.
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Traditional Easter Pie
With pie crust, sausage, mozzarella and spinach
Hazelnut Truffles
With chocolate and sea salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 devices
- Class Maximum 8 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, Fun, Holiday
Ingredients
Unsalted butter
Heavy cream
Butter
Flaky sea salt
Large eggs
Small red bell peppers
Fresh spinach leaves
Neutral oil (e.g., canola oil)
Italian sausage links (or bulk Italian sausage)
Whole milk ricotta cheese
Pecorino cheese
Low-moisture mozzarella
Smoked ham
Italian salami
Flat-leaf parsley
Prosciutto
Dark chocolate chips
Nutella
Hazelnuts
Kitchen Equipment
1 non-metal bowl
1 9-inch springform cake pan
Food processor (optional)
Rolling pin
Colander
2 large spoons
Thermometer
Pastry brush (optional)
Plastic wrap
1 small sauce pot
Classpop! guest reviews for other experiences with Chef Daniel
Preety
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
Latisha
15 Apr 2023
We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!
Shari
02 Feb 2023
Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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