Online Cooking Class: Tea-Time Treasures
Sat, Apr 20th
Sun, Apr 21st
Sun, Apr 21st
Sat, Apr 20th
Explore the delicious beauty of Indian afternoon tea in this online cooking class with Chef Radhika. While high tea is a typically fancy occasion filled with sweet and savory snacks, afternoon tea is its more casual counterpart. Learn to prepare a collection of bite-sized items, including spiced potatoes and a floral cardamom cake. Chef Radhika will also teach you how to prepare traditional masala chai, so you can prepare afternoon tea at home.
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Aloo Tikki
With potatoes, garden peas, cilantro and ginger
Masala Chai Tea
With loose black tea leaves, ginger, cardamom, cloves and black pepper
Cardamom Cake
With flour, yogurt, roasted pistachios, rose water and cardamom
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
- LabelsCouples, Group, Vegetarian
Ingredients
Green peas
Red chili powder or cayenne
Coriander seed powder
Cumin powder
Fresh cilantro
Green chilis
Red onion
Frying oil
Salt
Loose black tea
Grated or pounded fresh ginger
Whole milk
Sugar
All-purpose flour
Whole milk plain yogurt
Roasted pistachios, almonds or cashews
Rose water or rose food essence
Baking soda
Baking powder
Cooking oil
Vanilla extract
Cardamom seeds
Chai masala, or cloves, green cardamom, black pepper and cinnamon
Kitchen Equipment
Frying pan
Knife
Turner spoon
Chopping board
Plates
Spoons
Saucepan
Large spoon or ladle
Teacups and spoons
Mixing bowls
8-inch cake pan or baking dish of choice
Outside Reviews for Chef Radhika
Alex P.
03 Oct 2020
We had a great time with Chef Radhika! Both the naan and saag paneer were awesome. Highly recommend!
Growing up in India, Chef Radhika got her cooking skills from her talented family members, embedded with ancient Indian culinary traditions. Now, Chef Radhika combines tradition with flair by creating authentic Indian cuisine with a modern and healthy twist. Her classes often include unique South Indian dishes, such as dosa, idli, vada and healthy vegetarian Indian fare. Discover exciting new tastes and flavors of Indian cuisine crafted by Chef Radhika herself in her cooking classes.
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