Online Cooking Class: Fresh Caribbean Seafood Spread
Sat, Apr 27th
Sat, Apr 27th
Sat, Apr 27th
Sun, Apr 28th
Embark on a journey to the Caribbean in this online cooking class with Chef Natasha!
During this virtual cooking class, Chef Natasha will guide you through the basics of mastering vibrant and authentic Caribbean-style dishes with flair. First, you'll learn how to prepare a classic and refreshing pineapple margarita with triple sec. Next, you'll roll and press savory homemade black pepper corn tortillas with masa harina. Finally, you'll pair your sips with tangy and crispy jerk fried fish using tilapia or flounder.
MENU
Pineapple Margarita
With triple sec
Homemade Black Pepper Corn Tortillas
With masa harina
Crispy Jerk Fried Fish
With tilapia or flounder
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Adult, Date Night, Mexican, Pescatarian
Ingredients
Orange juice
Fresh lime juice
Triple sec
Tequila
Ice
Salt
Fresh pineapple
Lime slices
Masa harina
Hot water
Fine sea salt
Ground black pepper
Italian seasoning
Flounder or tilapia
Jerk seasoning
Crackers
Bread crumbs
All-purpose flour
Garlic powder
Adobo seasoning
Cilantro
Salsa
Shredded romaine lettuce
Guacamole
Shredded cheddar cheese or Mexican cheese
Kitchen Equipment
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet/plate
Medium serving platter
Soup bowl with spoon
Frying pans
Classpop! Guest Reviews for this experience
Shante
19 Jul 2023
This is my third time taking a class with Natasha and it’s ALWAYS a pleasure. She is so kind and patient.
Janell
23 Apr 2023
Great class!
ALEXANDRA
13 Feb 2023
Chef Natasha was wonderful. She was genuine, helpful, and curated a lovely class with delicious food. Highly recommend!
Meet your chef
Chef Natasha completed her culinary education in New York City, where she was awarded a James Beard Foundation scholarship. From there, she went on to run a boutique catering business. At the height of her career, she competed on "The Taste" on ABC as well as "Cut Throat Kitchen" on the Food Network. A Culinary Ambassador for Barbados, Chef Natasha has made it a priority to stay true to her culture while continuing to perfect her culinary craft.
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