Online Cooking Class: Classic North Indian Dishes

In this hands-on online cooking class, you'll learn to prepare two classic North Indian dishes with Chef Rishika. As you cook together, you'll learn authentic Indian cooking techniques for preparing each dish. First, learn to make laccha paratha, a flaky flatbread. Then you'll whip up a pot of hariyali gravy to pair with the laccha paratha and the main dish: hariyali chicken on skewers. You'll learn how to marinate the chicken in spinach and warm spices and then cook it until juicy and crispy. 


Laccha Paratha

With flour, oil, ghee, salt, water and cumin seeds

Hariyali Gravy

Hariyali Chicken on Skewers

With spinach, tomatoes and Indian spices

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 2 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Beginner, Fun, Indian


Laccha Paratha
1. Wheat flour 1 C
2. All Purpose flour 1 C
3. Fine semolina 2 tbsp
4. Icing sugar 1 tsp
5. Water 1C - as needed
6. Ghee - 1/4 C

Spinach blanched 1/2 bunch or 1/2 cup or 120g
2. Fresh cilantro 1/2 bunch or 1 cup or 240g
3. 4-5 cloves of garlic
4. Ginger 2 tbsp
5.Fresh green Chillies 2-3 pcs (Optional)
6. Chickpea flour 2 tbsp
7.lemon/lime 1 whole
8. Oil 2 tbsp
9. Plain yogurt (avoid whey) 3 tbsp
10. Salt to taste
11. Cumin powder 2 tbsp
12. Coriander powder 2 tbsp
13. Garam masala 2 tbsp
14. Chaat masala 1 tbsp
15. Chicken thighs only 1/2 pound

Gravy :
1. Chicken Marination mix 1 cup
2. Onion medium roughly chopped 1/4 cup
3. Garlic cloves chopped 1 tbsp
4. Ginger chopped 1 tbsp
5. Tomato medium 1/4 cup roughly chopped
6. Tomato puree 1/4 cup
7. Cooking oil 2 tbsp
8. Cumin powder 2 tsp
9. Coriander powder 2 tsp
10. Asafetida 2 tsp
11. Garam masala 2 tsp
12 Chaat masala 2 tsp
13. Salt to Taste

Kitchen Equipment

1. Non stick flat pan
2. Flat spatula
3. Pot
4. Ladle for curry
5 Bowls medium size 2
6. Teaspoon & tablespoons
7. Skewers

Classpop! guest reviews for other experiences with Chef Rishika

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26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

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26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

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07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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