Online Cooking Class: Classic North Indian Dishes
In this hands-on online cooking class, you'll learn to prepare two classic North Indian dishes with Chef Rishika. As you cook together, you'll learn authentic Indian cooking techniques for preparing each dish. First, learn to make laccha paratha, a flaky flatbread. Then you'll whip up a pot of hariyali gravy to pair with the laccha paratha and the main dish: hariyali chicken on skewers. You'll learn how to marinate the chicken in spinach and warm spices and then cook it until juicy and crispy.
With flour, oil, ghee, salt, water and cumin seeds
Hariyali Gravy Hariyali Chicken on Skewers
Hariyali Chicken on Skewers
With spinach, tomatoes and Indian spices
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Beginner, Fun, Indian
Fresh green chilis (optional)
Lemon or lime
Plain yogurt (avoid whey)
Ladle for curry
Two medium-sized bowls
Classpop! guest reviews for other experiences with Chef Rishika
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.