Online Cooking Class: Mochi Ice Cream Delights


Wed, Mar 22nd


Thu, Mar 23rd


Thu, Mar 23rd


Thu, Mar 23rd
In this live, interactive online cooking class, you’ll learn how to handcraft different flavors of mochi ice cream, all in the comfort of your own kitchen. Chef Andy will teach you how to properly craft mochi dough — with glutinous rice flour and sugar serving as the main ingredients — to achieve perfect consistency. After mastering the dough, you’ll create either vanilla or chocolate mochi ice cream. To finish the class, Chef Andy will teach you how to make green tea (matcha) mochi ice cream.
MENU
Vanilla or Chocolate Mochi Ice Cream
With glutinous rice flour and sugar
Matcha Mochi Ice Cream
With glutinous rice flour, sugar and food dye
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsBeginner, Fun, Asian, Japanese
Ingredients
One pint of vanilla or chocolate ice cream
Mochiko glutinous rice flour (highly recommend this one)
Granulated white sugar
Water
Food coloring
Cornstarch
Kitchen Equipment
Cutting board
Rubber spatula
Knife
Measuring cups
Two cookie trays
Rolling pin
Whisk
A 1 tbsp ice cream scoop
Parchment paper
Plastic wrap
Circle cookie cutter or cup
Empty egg carton
Classpop! guest reviews for other experiences with Chef Andy
Robert
25 Jan 2022
Great class. The pizza turned out great, would highly recommend!
Alex
20 Jun 2021
Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.
Lysander
01 Jun 2021
Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.
Meet your chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
