Online Cooking Class: Feast of Korean Favorites
Fri, Jan 2nd
Sat, Jan 3rd
Sat, Jan 3rd
Sun, Jan 4th
Join Chef Paul to make three classic Korean dishes from scratch in this online cooking class.
To start, you'll master the technique to transform Calrose rice into the perfect Korean steamed rice to serve alongside your main dishes. Next, make a tangy kimchi pancake fried until perfectly golden brown. Then, marinate tender beef with soy sauce, sesame oil and sugar to make a sweet and savory bulgogi. End the class by topping rice with carrots, eggs, gochujang and more to make a Korean mixed rice bowl known as bibimbap. Book your online cooking class today!
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Korean Steam Rice
With Calrose rice or instant rice
Kimchi Pancake
With kimchi, flour (or gluten-free flour), water, egg, cooking oil and onions
Bulgogi
Korean Marinated Beef
With beef, soy sauce, sugar, garlic, sesame oil, onion, black pepper and optional pear or apple
Bibimbap
Korean Mixed Rice Bowl
With rice, spinach, carrots, egg, gochujang (red chili paste), sesame oil, zucchini, vinegar and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 1.5 hours
- LabelsAdult, BBQ, Fun, Korean, Asian
Ingredients
Kimchi
Flour
Egg
Onion
Olive oil
Sesame oil
Black pepper
Apple
Spinach
Carrots
Gochujang sauce
Zucchini
Vinegar
Sugar
Sliced beef
Soy sauce
Kitchen Equipment
Blender
Two Skillets (or one used twice)
One pot
Cutting board
Chef’s knife
Wooden spoon or spatula
Mixing bowls (3–4)
Measuring spoons
Spatula (flat turner)
Strainer or colander
Reviews Guests Left For Other Experiences
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
