Online Cooking Class: Master Sushi Essentials
Thu, Jan 8th
Fri, Jan 9th
Fri, Jan 9th
Sat, Jan 10th
Learn how to make classic sushi rolls from scratch in this online cooking class.
To begin the class, you'll learn the technique for making the perfect sushi rice using calrose rice seasoned with white vinegar, sugar and mirin. Then, dive into the art of hand-making sushi, starting with a classic salmon nigiri. Use a flame to make flame-seared aburi salmon sushi. Next, layer imitation crab, cucumber and avocado on rice-lined nori sheets to make a traditional California roll. Finally, make crispy shrimp tempura fried perfectly golden brown for a crunchy roll paired with cucumber and avocado. Bring the flavors of your favorite sushi restaurant to your own kitchen and book this online sushi-making class today!
MENU
Perfect Sushi Rice Mastery
With calrose rice, white vinegar, sugar, salt, mirin and kombu
Signature Salmon Nigiri and Aburi Salmon Sushi
With sushi-grade salmon, soy sauce and sushi rice
Classic California Roll
With nori, imitation crab, cucumber, avocado and sesame seeds
Crispy Shrimp Tempura Roll
With nori, shrimp tempura, cucumber and avocado
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 1.5 hours
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Beginner
Ingredients
Nori
Imitation crab
Sashimi grade salmon
Avocados
Cucumber
Lemon
Mayonnaise
Sriracha
Low sodium soy sauce
Salt
White vinegar
Wasabi
Sugar
Mirin
Kombu
Kitchen Equipment
Sharp knives
Two cutting boards
Clear wrap
Plates
Whisk
Measuring spoons
Bowls
Measuring cup
Cooking weight
Metal round chopstick
Torch with butane gas
Reviews Guests Left For Other Experiences
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
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