Online Cooking Class: Classic Cajun Dishes

Join Chef Tracy in this online cooking class as she guides you through the basics of creating classic New Orleans favorites!

Experience zesty Cajun fare across three courses in this one-of-a-kind virtual cooking class. First, you'll prepare creamy seafood phyllo cups with shrimp, crab and cream cheese. Next, you'll learn how to whip up a hallmark of Cajun cuisine — seafood gumbo with shrimp, crab, snapper, oysters and fresh vegetables. End dinner on a sweet note with fluffy beignets. You'll leave class with a repertoire of new and exciting recipes that the whole family will enjoy!


Seafood Phyllo Cups

With shrimp, crab and cream cheese

Seafood Gumbo

With shrimp, crab, snapper, oysters and fresh vegetables


With flour, sugar and milk

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsCouples, Group, Gourmet, Fun, Pescatarian


Vegetable oil
All-purpose flour
Green bell pepper
Red bell pepper
Abita amber
Seafood stock or clam juice
Gumbo filé powder, such as Zatarain's or Tony Charhere's
Bay leaves
Cajun seasoning
Sea salt
Cayenne pepper
Red snapper fillet
Shucked oysters or canned oysters
Jumbo crabmeat
Fresh parsley
Green onions
Phyllo sheets
Fresh dill
Shredded white cheese, such as mozzarella
Cream cheese
Baking powder
Confection's sugar
Canola oil

Kitchen Equipment

Large bowl
Medium bowl
Small bowl
Cutting board
Clean surface
Large 8-quart pot
Small muffin pan
Cooking spray
Utility knife
Chef's knife
Paring knife
2 cutting boards (1 large for vegetables, 1 small for shrimp)
4-Liter stock pot

Classpop! Guest Reviews for this experience

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16 Feb 2024

Class was a great experience! Chef Tracy was very knowledgeable of the cuisine and shared great “rescue tips” as well. I highly recommend and would take another class with her.

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12 Mar 2023

It was very informative and I enjoyed the class very much

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25 Nov 2022

I really enjoyed this class and had fun making delicious gumbo! Chef Tracy took time to give us tips on the substitutes that could be used for ingredients in the recipe as well as the history behind gumbo.

$ 39 Per device

90-minute class hosted on Zoom. Tax included.

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Private parties, team building or a large group? Book here

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Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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