Online Cooking Class: Three-Week Series: Plant-Based Menu
Tue, Apr 22nd
Wed, Apr 23rd
Wed, Apr 23rd
Thu, Apr 24th
Learn how to bring more vegetables to your table with this fun and comprehensive three-week online cooking class series! In this fun and interactive cooking 101 series, Chef Angela-Michelle will teach you how to prepare three plant-based meals using fresh and healthy ingredients.
The first week of your virtual cooking class series focuses on teriyaki mushroom kebobs with Asian salad and a sweet onion vinaigrette. Week two is a roasted BBQ eggplant and grains stack with quinoa, basmati rice and apple cider vinegar. On week three, you'll prepare a coconut red curry vegetable bowl with homemade naan and a vegetable medley.
MENU
Week 1: Teriyaki Mushroom Kebobs With Asian Salad
With mixed vegetables and a sweet onion vinaigrette
Week 2: Roasted Barbeque Eggplant and Grains Stack
With quinoa, brown basmati rice, Dijon mustard, apple cider vinegar and Worcestershire sauce
Week 3: Coconut Red Curry Vegetable Bowl
With homemade naan, mixed vegetables, lemongrass and ginger
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsVegetarian, Vegan, Healthy, Gourmet
Ingredients
Canned coconut cream
Tomato paste
Broccoli florets
Shallots
Shredded carrots
Garlic
Red onion
Fresco red peppers
Baby corn cobs
Lemongrass
Fresh spinach
Sugar
Light tasting olive oil
Fresh lime juice
Salt
Ginger
Ground black pepper
Coconut milk
Cauliflower florets
Water chestnuts
Extra virgin olive oil
Fresh cilantro
Lime
Non-dairy milk
All-purpose flour
Vegan butter
Baking powder
Baby bella mushrooms
Soy sauce
Teriyaki sauce
Worcheshire sauce
Thai peanut sauce
Fresh thyme
Fresh rosemary
Red onion
Multi-colored bell peppers
Yellow squash
Napa cabbage
Purple cabbage
Black sesame seeds
Cucumber
Pea pods
Sweet onion
Red wine vinegar
Apple cider vinegar
Honey or agave
Dijon mustard
Quinoa
Ketchup
Brown rice
Mustard
Vegetable broth
Filtered water
Light brown sugar
Onion powder
Garlic powder
Baby eggplants
Kitchen Equipment
Food processor
Whisks
Ladle
Pots with lids
Large bowls
Spatula
Stirring spoons
Large skillet
Pastry brush
Kebob skewers
Chef’s knife
Paring knife
Pan with lid
Serving dishes
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Kevin
07 Sep 2023
Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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